In Italy in 1998, hepatitis A virus (HAV) was responsible for an infectious disease transmitted by contaminated bivalve molluscs. To determine the presence of HAV in the bivalves collected during a 1-year follow-up study, hepatitis A RNA was extracted and amplified by a nested reverse transcriptase-PCR method overlapping the VP1/2A region. The HAV genome was detected in 24 (14.1%) of 170 samples: 19 clams (Tapes decussates and Tapes semidecussatus), 1 oyster (Crossostea gigas), and 4 mussels (Mytillus galloprovincialis). Eleven positive samples were collected from marketing areas, and 13 positive samples were collected from growing areas. Seventeen of the 24 positive samples had been taken from domestic products, and 7 had been imported. Se...
Norovirus (NoV) and hepatitis A virus (HAV) are a common cause of gastroenteritis outbreaks associat...
Aims: The objective of this study was to det. the presence of infectious hepatitis A virus (HAV) in ...
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiol...
In Italy in 1998, hepatitis A virus (HAV) was responsible for an infectious disease transmitted by c...
Shellfish are an important vehicle for transmission of food-borne pathogens including norovirus (NoV...
To assess the quality of shellfish harvest areas, bivalve mollusk samples from three coastal areas o...
Bivalve molluscs are a well documented source of viral infection. Further data on shellfish viral co...
The genetic diversity of Hepatitis A Virus (HAV) circulating in the Campania Region in years 2015-20...
We evaluated the presence of the enteric viruses: norovirus, adenovirus, enterovirus, astrovirus, he...
The hepatitis E virus (HEV) affects almost 20 million individuals annually, causing approximately 3....
Hepatitis A and E viruses (HAV and HEV) are recognised as food- and water-borne infections and shell...
The hepatitis E virus (HEV) affects almost 20 million individuals annually, causing approximately 3....
Different sources were consulted to obtain information on the occurrence of viruses in bivalve mollu...
Hepatitis A and E viruses (HAV and HEV) are recognised as food-and water-borne infections and shellf...
Norovirus (NoV) and hepatitis A virus (HAV) are a common cause of gastroenteritis outbreaks associat...
Aims: The objective of this study was to det. the presence of infectious hepatitis A virus (HAV) in ...
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiol...
In Italy in 1998, hepatitis A virus (HAV) was responsible for an infectious disease transmitted by c...
Shellfish are an important vehicle for transmission of food-borne pathogens including norovirus (NoV...
To assess the quality of shellfish harvest areas, bivalve mollusk samples from three coastal areas o...
Bivalve molluscs are a well documented source of viral infection. Further data on shellfish viral co...
The genetic diversity of Hepatitis A Virus (HAV) circulating in the Campania Region in years 2015-20...
We evaluated the presence of the enteric viruses: norovirus, adenovirus, enterovirus, astrovirus, he...
The hepatitis E virus (HEV) affects almost 20 million individuals annually, causing approximately 3....
Hepatitis A and E viruses (HAV and HEV) are recognised as food- and water-borne infections and shell...
The hepatitis E virus (HEV) affects almost 20 million individuals annually, causing approximately 3....
Different sources were consulted to obtain information on the occurrence of viruses in bivalve mollu...
Hepatitis A and E viruses (HAV and HEV) are recognised as food-and water-borne infections and shellf...
Norovirus (NoV) and hepatitis A virus (HAV) are a common cause of gastroenteritis outbreaks associat...
Aims: The objective of this study was to det. the presence of infectious hepatitis A virus (HAV) in ...
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiol...