[[abstract]]Atherosclerotic cardiovascular disease is linked to both oxidative stress and endothelial cell dysfunction. Chicoric acid has antioxidant and anti-inflammatory properties. In the present investigation, we demonstrated that chicoric acid inhibits oxidized low-density lipoprotein (oxLDL)-facilitated dysfunction in human umbilical vein endothelial cells (HUVECs). Oxidative injuries were tested by investigating the formation of intracellular reactive oxygen species (ROS) and by examining the activity of antioxidant enzymes and the function of endothelial nitric oxide synthase (eNOS). We also confirmed that chicoric acid mitigates apoptotic features caused by oxLDL, such as the subsequent break down of mitochondrial transmembrane pot...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative st...
We examined the hypothesis that pomegranate juice (PJ) can revert the potent downregulation of the e...
In order to examine if organic acids (OA), a kind of natural food components, will prevent from athe...
[[abstract]]Atherosclerotic cardiovascular disease is linked to both oxidative stress and endothelia...
[[abstract]]Atherosclerotic cardiovascular disease is linked to both oxidative stress and endothelia...
Chicoric acid has been reported to possess various bioactivities. However, the antiobesity effects o...
As a major nutraceutical component of a typical Mediterranean vegetable chicory, chicoric acid (CA) ...
BackgroundLOX-1, a lectin-like receptor on endothelial cells, facilitates the uptake of oxidized low...
Chicoric acid (CA), a natural phenolic acid, has been used as a nutraceutical food ingredient due to...
Endothelial apoptosis is a driving force in atherosclerosis development. Oxidized low-density lipopr...
Oxidized low-density lipoprotein (ox-LDL)-induced oxidative injury in vascular endothelial cells is ...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative str...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative str...
Mulberry branch (Morus spp.) is an agricultural byproduct enriched with polyphenol and flavone. Mulb...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative st...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative st...
We examined the hypothesis that pomegranate juice (PJ) can revert the potent downregulation of the e...
In order to examine if organic acids (OA), a kind of natural food components, will prevent from athe...
[[abstract]]Atherosclerotic cardiovascular disease is linked to both oxidative stress and endothelia...
[[abstract]]Atherosclerotic cardiovascular disease is linked to both oxidative stress and endothelia...
Chicoric acid has been reported to possess various bioactivities. However, the antiobesity effects o...
As a major nutraceutical component of a typical Mediterranean vegetable chicory, chicoric acid (CA) ...
BackgroundLOX-1, a lectin-like receptor on endothelial cells, facilitates the uptake of oxidized low...
Chicoric acid (CA), a natural phenolic acid, has been used as a nutraceutical food ingredient due to...
Endothelial apoptosis is a driving force in atherosclerosis development. Oxidized low-density lipopr...
Oxidized low-density lipoprotein (ox-LDL)-induced oxidative injury in vascular endothelial cells is ...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative str...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative str...
Mulberry branch (Morus spp.) is an agricultural byproduct enriched with polyphenol and flavone. Mulb...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative st...
Background and aims Oxidized LDL (oxLDL) or pro-inflammatory stimuli lead to increased oxidative st...
We examined the hypothesis that pomegranate juice (PJ) can revert the potent downregulation of the e...
In order to examine if organic acids (OA), a kind of natural food components, will prevent from athe...