Chicoric acid has been reported to possess various bioactivities. However, the antiobesity effects of chicoric acid remain poorly understood. In this study, we investigated the effects of chicoric acid on 3T3-L1 preadipocytes and its molecular mechanisms of apoptosis. Chicoric acid inhibited cell viability and induced apoptosis in 3T3-L1 preadipocytes which was characterized by chromatin condensation and poly ADP-ribose-polymerase (PARP) cleavage. Mitochondrial membrane potential (MMP) loss, Bax/Bcl-2 dysregulation, cytochrome <i>c</i> release, and caspase-3 activation were observed, indicating mitochondria-dependent apoptosis induced by chicoric acid. Furthermore, PI3K/Akt and MAPK (p38 MAPK, JNK, and ERK1/2) signaling pathways were involv...
Purpose CAPE (caffeic acid phenethyl ester) is one of the most valuable and investigated comp...
<p>Cells were treated with the indicated concentrations of CA for 1(Thr172) and tubulin expression (...
The effect of octanoate and decanoate, respectively, eight- and 10-carbon medium-chain fatty acids (...
[[abstract]]Atherosclerotic cardiovascular disease is linked to both oxidative stress and endothelia...
As a major nutraceutical component of a typical Mediterranean vegetable chicory, chicoric acid (CA) ...
Chicoric acid is an anti-oxidant molecule stimulating AMP Kinase, PGC-1alpha expression and mitochon...
Chicoric acid (CA), a natural phenolic acid, has been used as a nutraceutical food ingredient due to...
Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health benefits, in...
Chicoric acid (CA) is a caffeoyl derivative previously described as having potential anti-diabetic p...
Industrial chicory has been the subject of numerous studies, most of which provide clinical observat...
p-Coumaric acid (p-CA), an ubiquitous plant phenolic acid, has been proven to render protection agai...
International audienceIndustrial chicory has been the subject of numerous studies, most of which pro...
Chicoric acid (dicaffeoyl-tartaric acid), is a natural phenolic compound found in a number of plants...
AbstractDocosahexaenoic acid (DHA) is an omega-3 fatty acid under intense investigation for its abil...
Chicoric acid (CA) is a caffeoyl derivative previously described as having potential anti-diabetic p...
Purpose CAPE (caffeic acid phenethyl ester) is one of the most valuable and investigated comp...
<p>Cells were treated with the indicated concentrations of CA for 1(Thr172) and tubulin expression (...
The effect of octanoate and decanoate, respectively, eight- and 10-carbon medium-chain fatty acids (...
[[abstract]]Atherosclerotic cardiovascular disease is linked to both oxidative stress and endothelia...
As a major nutraceutical component of a typical Mediterranean vegetable chicory, chicoric acid (CA) ...
Chicoric acid is an anti-oxidant molecule stimulating AMP Kinase, PGC-1alpha expression and mitochon...
Chicoric acid (CA), a natural phenolic acid, has been used as a nutraceutical food ingredient due to...
Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health benefits, in...
Chicoric acid (CA) is a caffeoyl derivative previously described as having potential anti-diabetic p...
Industrial chicory has been the subject of numerous studies, most of which provide clinical observat...
p-Coumaric acid (p-CA), an ubiquitous plant phenolic acid, has been proven to render protection agai...
International audienceIndustrial chicory has been the subject of numerous studies, most of which pro...
Chicoric acid (dicaffeoyl-tartaric acid), is a natural phenolic compound found in a number of plants...
AbstractDocosahexaenoic acid (DHA) is an omega-3 fatty acid under intense investigation for its abil...
Chicoric acid (CA) is a caffeoyl derivative previously described as having potential anti-diabetic p...
Purpose CAPE (caffeic acid phenethyl ester) is one of the most valuable and investigated comp...
<p>Cells were treated with the indicated concentrations of CA for 1(Thr172) and tubulin expression (...
The effect of octanoate and decanoate, respectively, eight- and 10-carbon medium-chain fatty acids (...