In Bolivia, beef production is mainly based on two genotypes,Bos taurus (Creole cattle) and B. indicus (zebu), being weight gain the main selection criteria used by farmers. However, meat quality and especially tenderness must be incorporated in the selection process. Meat tenderness is partly determined by the calpain(CAPN1)/calpastatin(CAST) protein system. Thus, the objective of the present work was to determine and compare the genetic variability of the CAPN1 gene in Creole (CreBo), Brahman (BraBo) and Nellore (NelBo) breeds in Bolivia. DNA was extracted from blood samples from 147 CreBo, 59BraBo and 93 NelBo, and three polymorphisms were genotyped using ARMSPCR (CAPN1316 and CAPN14751) and PCRRFLP (CAPN1530). Furthermore, CAPN131...
Background: The Zebu cattle are represented by a diverse group of breeds in México. Traditionally th...
La terneza y el marmoreo son características poligénicas e indicadoras de calidad en la carne bovina...
521-532Meat quality is a term used to describe a range of attributes of meat. It is determined by ge...
In Bolivia, beef production is mainly based on two genotypes, Bos taurus (Creole cattle) and B. indi...
Abstract The dual-purpose cattle are that used to produce meat and milk, is usually the product of m...
The distribution of single nucleotide polymorphisms (SNP) in two regions of Calpain (CAPN1-316 and C...
La raza bovina criolla argentina se adaptó a producir en todos los ambientes que existen en nuestro ...
AbstractBackgroundThe Zebu cattle are represented by a diverse group of breeds in México. Traditiona...
Background: The Zebu cattle are represented by a diverse group of breeds in M\ue9xico. Traditionall...
The present study was conducted to assess genotypic, allelic and haplotypic frequencies, in Brahman ...
Meat quality is a term used to describe a range of attributes of meat. It is determined by genetic a...
Association between molecular genetics markers CAPN-1, CAST and growth traits in Brahman cattle in C...
Tenderness and marbling are polygenic traits used as indicators of good meat quality. Among differen...
The present study was conducted to assess genotypic, allelic and haplotypic frequencies, in Brahman ...
AbstractBackgroundThe Zebu cattle are represented by a diverse group of breeds in México. Traditiona...
Background: The Zebu cattle are represented by a diverse group of breeds in México. Traditionally th...
La terneza y el marmoreo son características poligénicas e indicadoras de calidad en la carne bovina...
521-532Meat quality is a term used to describe a range of attributes of meat. It is determined by ge...
In Bolivia, beef production is mainly based on two genotypes, Bos taurus (Creole cattle) and B. indi...
Abstract The dual-purpose cattle are that used to produce meat and milk, is usually the product of m...
The distribution of single nucleotide polymorphisms (SNP) in two regions of Calpain (CAPN1-316 and C...
La raza bovina criolla argentina se adaptó a producir en todos los ambientes que existen en nuestro ...
AbstractBackgroundThe Zebu cattle are represented by a diverse group of breeds in México. Traditiona...
Background: The Zebu cattle are represented by a diverse group of breeds in M\ue9xico. Traditionall...
The present study was conducted to assess genotypic, allelic and haplotypic frequencies, in Brahman ...
Meat quality is a term used to describe a range of attributes of meat. It is determined by genetic a...
Association between molecular genetics markers CAPN-1, CAST and growth traits in Brahman cattle in C...
Tenderness and marbling are polygenic traits used as indicators of good meat quality. Among differen...
The present study was conducted to assess genotypic, allelic and haplotypic frequencies, in Brahman ...
AbstractBackgroundThe Zebu cattle are represented by a diverse group of breeds in México. Traditiona...
Background: The Zebu cattle are represented by a diverse group of breeds in México. Traditionally th...
La terneza y el marmoreo son características poligénicas e indicadoras de calidad en la carne bovina...
521-532Meat quality is a term used to describe a range of attributes of meat. It is determined by ge...