Grain is the main food product. Providing the population with the primary food product throughout the year is the main task facing grain producers. The preservation of grain is influenced by such environmental factors as temperature, humidity, thermal conductivity, and the vital activity of microorganisms. Also, the quality and storage of grain is influenced by such parameters as respiration and moisture content of the grain mas
The deterioration of wheat grains in terms of various quality parameters was observed during storage...
The temperature of the grain mass is an important indicator that characterizes the grain mass during...
Changes in seed quality parameter of three wheat varieties during one year storage at four diff eren...
Grain is the main food product. Providing the population with the primary food product throughout th...
The problem of grain preservation is extremely relevant today. Due to the increase in the population...
A settled bulk of grain absorbs energy very slowly because of the insulating characteristic of the a...
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
This NebGuide describes many of the management factors that influence the quality of stored grain. G...
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
The correct organization of the conditions for high-quality cultivation, harvesting and storage of g...
In the world, the demand for quality and safe grain products is increasing. The need to preserve whe...
This study showed that there were some changes in the temperature and humidity parameters of wheat g...
Grain isn't necessarily "in the bin" after harvest. That is, broken kernels, moisture pockets, insec...
The most important factors affecting the quality of the grown grain are the state of the environment...
Grain production in the Mid-South US has exceeded traditional grain bin storage capacity in recent y...
The deterioration of wheat grains in terms of various quality parameters was observed during storage...
The temperature of the grain mass is an important indicator that characterizes the grain mass during...
Changes in seed quality parameter of three wheat varieties during one year storage at four diff eren...
Grain is the main food product. Providing the population with the primary food product throughout th...
The problem of grain preservation is extremely relevant today. Due to the increase in the population...
A settled bulk of grain absorbs energy very slowly because of the insulating characteristic of the a...
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
This NebGuide describes many of the management factors that influence the quality of stored grain. G...
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
The correct organization of the conditions for high-quality cultivation, harvesting and storage of g...
In the world, the demand for quality and safe grain products is increasing. The need to preserve whe...
This study showed that there were some changes in the temperature and humidity parameters of wheat g...
Grain isn't necessarily "in the bin" after harvest. That is, broken kernels, moisture pockets, insec...
The most important factors affecting the quality of the grown grain are the state of the environment...
Grain production in the Mid-South US has exceeded traditional grain bin storage capacity in recent y...
The deterioration of wheat grains in terms of various quality parameters was observed during storage...
The temperature of the grain mass is an important indicator that characterizes the grain mass during...
Changes in seed quality parameter of three wheat varieties during one year storage at four diff eren...