The correct organization of the conditions for high-quality cultivation, harvesting and storage of grain, the timely elimination of the grain harvest creates the basis for improving the economy of processing enterprises."Science and innovation" international scientific journal. ISSN: 2181-333
This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edit...
The temperature of the grain mass is an important indicator that characterizes the grain mass during...
ig on S. rgan nive A storage conditions, however, the grains may deteriorate drying grains (Mendoza ...
In this article, the issues of creating new varieties of grains, high-yielding, early ripening, with...
Grain is the main food product. Providing the population with the primary food product throughout th...
In the world, the demand for quality and safe grain products is increasing. The need to preserve whe...
Grain loss during winter wheat harvesting (review) Harvesting is an important stage of grain product...
The most important factors affecting the quality of the grown grain are the state of the environment...
This scientific article reveals the importance of ensuring the stability of grain production in the ...
Grain isn't necessarily "in the bin" after harvest. That is, broken kernels, moisture pockets, insec...
Cultivation of winter wheat is carried out using several agro-technological measures. High yields fr...
The article studies the impact of grain storage conditions determined by the parameters of temperatu...
The role and importance of the agricultural sector in ensuring the food security of the population o...
The authors of the article consider the properties of grain as an expensive and very complex raw mat...
The priority of grain use is usually determined by its great social significance which allows solvin...
This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edit...
The temperature of the grain mass is an important indicator that characterizes the grain mass during...
ig on S. rgan nive A storage conditions, however, the grains may deteriorate drying grains (Mendoza ...
In this article, the issues of creating new varieties of grains, high-yielding, early ripening, with...
Grain is the main food product. Providing the population with the primary food product throughout th...
In the world, the demand for quality and safe grain products is increasing. The need to preserve whe...
Grain loss during winter wheat harvesting (review) Harvesting is an important stage of grain product...
The most important factors affecting the quality of the grown grain are the state of the environment...
This scientific article reveals the importance of ensuring the stability of grain production in the ...
Grain isn't necessarily "in the bin" after harvest. That is, broken kernels, moisture pockets, insec...
Cultivation of winter wheat is carried out using several agro-technological measures. High yields fr...
The article studies the impact of grain storage conditions determined by the parameters of temperatu...
The role and importance of the agricultural sector in ensuring the food security of the population o...
The authors of the article consider the properties of grain as an expensive and very complex raw mat...
The priority of grain use is usually determined by its great social significance which allows solvin...
This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edit...
The temperature of the grain mass is an important indicator that characterizes the grain mass during...
ig on S. rgan nive A storage conditions, however, the grains may deteriorate drying grains (Mendoza ...
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