Add to ORKGThe Report uncover that in order to support the transformation to more sustainable and healthier food systems, a change in business practices is required, as well as more harmonised and comparable monitoring and reporting standards to support companies as they set ambitious targets in terms of the Four Pillars Framework
Fixing Food 2021: An opportunity for G20 countries to lead the way investigates the opportunity for ...
In May 2020, the European Commission published the Farm to Fork Strategy aiming to create a fair, he...
With limited global resources, and in the face of environmental changes, meeting future food securit...
The Report uncover that in order to support the transformation to more sustainable and healthier foo...
The 2021 Fixing the Business of Food report provides an update on the food and agribusiness sector’s...
The food sector confronts significant sustainable development challenges. It both contributes to, an...
In collaboration with the Barilla Center for Food and Nutrition, the UN Sustainable Development Solu...
The world food system is in crisis. Outright hunger, unhealthy diets and malnutrition occur parallel...
The objective of this entry is to provide noneconomists with an analytical tool with which to unders...
More and better quality private sector investment in food systems will be needed for the achievement...
Can agri-food companies do it all? Develop new markets, secure supply, protect reputations, ensure p...
With limited global resources, and in the face of environmental changes, meeting future food securit...
The transformation of food systems is crucial for achieving multiple global objectives, including th...
The European Green Deal clearly declares the ambitious goal of making European food ‘the global stan...
Corporate social responsibility (CSR) reporting lies in the hands of business organizations themselv...
Fixing Food 2021: An opportunity for G20 countries to lead the way investigates the opportunity for ...
In May 2020, the European Commission published the Farm to Fork Strategy aiming to create a fair, he...
With limited global resources, and in the face of environmental changes, meeting future food securit...
The Report uncover that in order to support the transformation to more sustainable and healthier foo...
The 2021 Fixing the Business of Food report provides an update on the food and agribusiness sector’s...
The food sector confronts significant sustainable development challenges. It both contributes to, an...
In collaboration with the Barilla Center for Food and Nutrition, the UN Sustainable Development Solu...
The world food system is in crisis. Outright hunger, unhealthy diets and malnutrition occur parallel...
The objective of this entry is to provide noneconomists with an analytical tool with which to unders...
More and better quality private sector investment in food systems will be needed for the achievement...
Can agri-food companies do it all? Develop new markets, secure supply, protect reputations, ensure p...
With limited global resources, and in the face of environmental changes, meeting future food securit...
The transformation of food systems is crucial for achieving multiple global objectives, including th...
The European Green Deal clearly declares the ambitious goal of making European food ‘the global stan...
Corporate social responsibility (CSR) reporting lies in the hands of business organizations themselv...
Fixing Food 2021: An opportunity for G20 countries to lead the way investigates the opportunity for ...
In May 2020, the European Commission published the Farm to Fork Strategy aiming to create a fair, he...
With limited global resources, and in the face of environmental changes, meeting future food securit...