Fixing Food 2021 : an opportunity for G20 countries to lead the way

Fixing Food 2021: An opportunity for G20 countries to lead the way investigates the opportunity for G20 countries to drive change on food sustainability and the challenges G20 countries face. The report uses the three pillars—food loss and waste, sustainable agriculture, and nutritional challenges—of the Food Sustainability Index (FSI), developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition. Now in its fourth iteration, the FSI has been extended to 78 countries in 2021. This report focuses on the G20 countries. Since the FSI focuses on individual members, we are considering actions of policymakers in these countries (as well as business and organised civil society organisations). However, due to the importance of the G20’s own policy processes, we also highlight the importance of the G20 as a powerful collective group and therefore indirectly also address the G20 presidency. The full index will be launched in November 2021