On the DBC protein content and on the amino acid contents in F5 lines of the barley line Hiproly

Zeminová, Martina

July 2035

Tato bakalářská práce se zabývá studiem analýzy proteinů sladovnického ječmene. První část práce byl...

Barley and malt proteins and proteinases: lll. A simple method for estimating the combined actions of malt proteinases and the extent of protein degradation during malting

Osman, A.M.

January 2003

The activities of barley and malt proteinases have been measured using haemoglobin and the highly de...

Integroidun etanoli-tärkkelystuotannon rehujakeiden arvo märehtijän ruokinnassa

Näsi, Matti

December 1988

A new process for the integrated production of ethanol and starch yields barley fractions with diffe...

DBC-proteiinipitoisuudesta ja aminohappojen määristä Hiproly ohran F5 linjoissa

Saastamoinen, Marketta

January 1979

Two descendant groups of the barley line Hiproly and the parents, Hja c2661 and Hja c4003, were exam...

Hull-less barley varieties: Storage proteins and amino acid distribution in relation to nutritional quality

Helm, CV
de Francisco, A
Gaziola, SA
Fornazier, RF
Pompeu, GB
Azevedo, RA

November 2015

Barley (Hordeum vuldare L.) has had an important impact on human nutrition. Hull-less barley is a ge...

Nutritional studies on high lysine barley lines from the Alberta agriculture breeding program, 1977 harvest

Imbeah, Maleena

January 1980

Recent years have brought a greater awareness of the need for more plentiful as well as more nutriti...

The effect of the source of nitrogen on protein fractions and their proportions in barley grains

Lallukka, Ulla
Varis, Eero
Repo, Ritva

November 2005

vokKirjasto Aj-KTypen lähteen vaikutus ohran valkuaisfraktion määriin ja keskinäisiin suhteisii

Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production

Šterna Vita
Zute Sanita
Jansone Inga
Kantane Inara

June 2017

By developing new varieties suitable for the production of healthy products, given the greater consu...

Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)

Đukić, Nevena
Zorić, Dragica
Zecevic, Veselinka
Knežević, Jasmina
Sekularac, Andrej

January 2013

The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (ty...

A tedtrad of ionizable amino acids is important for catalysis in barley beta-glucanases

Chen, Lin
Garrett, Thomas P. J.
Fincher, Geoffrey B.
Hoj, Peter Bordier

January 1995

Lin Chen, Thomas P. J. Garrett, Geoffrey B. Fincher, and Peter B. Højhttp://www.jbc.org/content/270/...

Hybridization and selection for improving seed protein in barley

Bansal, H. C.
Singh, R. P.
Bhaskaran, S.
Santha, I. M.
Murty, B. R.

January 1980

Hybridization followed by continuous selection of lines of barley from different cross-combinations ...

Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat

Konvalina, Petr
Capouchova, Ivana
Stehno, Zdenek
Moudry, Jan (Jr.)
Moudry, Jan (Jr.)

January 2011

Tetraploid emmer wheat [(Triticum dicoccum (Schrank) Schuebl] has become a more attractive crop for ...

Amino acids in beer

M. FONTANA
BUIATTI S

January 2009

Nitrogenous compounds are considered very important in beer playing a key role in determining the qu...

Characteristic of the nutritive value of the protein from rye caruopses. I. Amino acid composition of protein and the nitrogen forms in the caryopses of ten rue varieties from the breeding collection

R. Kubiczek
M. Rakowska

June 2015

Total and soluble nitrogen, protein and non-protein -nitrogen was determined as well as the amino ac...

Typpilannoituksen vaikutus viljelykasvien satojen raakavalkuaispitoisuuteen

Hakkola, Heikki

June 1996

vKirjasto Aj-kKvävegödslingens inverkan på råproteinhalten i odlingsväxternas skördar The effect of ...

Analysis of Proteins in Malting Barley

Zeminová, Martina

July 2035

Tato bakalářská práce se zabývá studiem analýzy proteinů sladovnického ječmene. První část práce byl...

Barley and malt proteins and proteinases: lll. A simple method for estimating the combined actions of malt proteinases and the extent of protein degradation during malting

Osman, A.M.

January 2003

The activities of barley and malt proteinases have been measured using haemoglobin and the highly de...

Integroidun etanoli-tärkkelystuotannon rehujakeiden arvo märehtijän ruokinnassa

Näsi, Matti

December 1988

A new process for the integrated production of ethanol and starch yields barley fractions with diffe...

DBC-proteiinipitoisuudesta ja aminohappojen määristä Hiproly ohran F5 linjoissa

Saastamoinen, Marketta

January 1979

Two descendant groups of the barley line Hiproly and the parents, Hja c2661 and Hja c4003, were exam...

Hull-less barley varieties: Storage proteins and amino acid distribution in relation to nutritional quality

Helm, CV
de Francisco, A
Gaziola, SA
Fornazier, RF
Pompeu, GB
Azevedo, RA

November 2015

Barley (Hordeum vuldare L.) has had an important impact on human nutrition. Hull-less barley is a ge...

Nutritional studies on high lysine barley lines from the Alberta agriculture breeding program, 1977 harvest

Imbeah, Maleena

January 1980

Recent years have brought a greater awareness of the need for more plentiful as well as more nutriti...

The effect of the source of nitrogen on protein fractions and their proportions in barley grains

Lallukka, Ulla
Varis, Eero
Repo, Ritva

November 2005

vokKirjasto Aj-KTypen lähteen vaikutus ohran valkuaisfraktion määriin ja keskinäisiin suhteisii

Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production

Šterna Vita
Zute Sanita
Jansone Inga
Kantane Inara

June 2017

By developing new varieties suitable for the production of healthy products, given the greater consu...

Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)

Đukić, Nevena
Zorić, Dragica
Zecevic, Veselinka
Knežević, Jasmina
Sekularac, Andrej

January 2013

The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (ty...

A tedtrad of ionizable amino acids is important for catalysis in barley beta-glucanases

Chen, Lin
Garrett, Thomas P. J.
Fincher, Geoffrey B.
Hoj, Peter Bordier

January 1995

Lin Chen, Thomas P. J. Garrett, Geoffrey B. Fincher, and Peter B. Højhttp://www.jbc.org/content/270/...

Hybridization and selection for improving seed protein in barley

Bansal, H. C.
Singh, R. P.
Bhaskaran, S.
Santha, I. M.
Murty, B. R.

January 1980

Hybridization followed by continuous selection of lines of barley from different cross-combinations ...

Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat

Konvalina, Petr
Capouchova, Ivana
Stehno, Zdenek
Moudry, Jan (Jr.)
Moudry, Jan (Jr.)

January 2011

Tetraploid emmer wheat [(Triticum dicoccum (Schrank) Schuebl] has become a more attractive crop for ...

Amino acids in beer

M. FONTANA
BUIATTI S

January 2009

Nitrogenous compounds are considered very important in beer playing a key role in determining the qu...

Characteristic of the nutritive value of the protein from rye caruopses. I. Amino acid composition of protein and the nitrogen forms in the caryopses of ten rue varieties from the breeding collection

R. Kubiczek
M. Rakowska

June 2015

Total and soluble nitrogen, protein and non-protein -nitrogen was determined as well as the amino ac...

Typpilannoituksen vaikutus viljelykasvien satojen raakavalkuaispitoisuuteen

Hakkola, Heikki

June 1996

vKirjasto Aj-kKvävegödslingens inverkan på råproteinhalten i odlingsväxternas skördar The effect of ...

Analysis of Proteins in Malting Barley

Zeminová, Martina

July 2035

Tato bakalářská práce se zabývá studiem analýzy proteinů sladovnického ječmene. První část práce byl...

Barley and malt proteins and proteinases: lll. A simple method for estimating the combined actions of malt proteinases and the extent of protein degradation during malting

Osman, A.M.

January 2003

The activities of barley and malt proteinases have been measured using haemoglobin and the highly de...

Integroidun etanoli-tärkkelystuotannon rehujakeiden arvo märehtijän ruokinnassa

Näsi, Matti

December 1988

A new process for the integrated production of ethanol and starch yields barley fractions with diffe...

On the DBC protein content and on the amino acid contents in F5 lines of the barley line Hiproly

Abstract

Extracted data

On the DBC protein content and on the amino acid contents in F5 lines of the barley line Hiproly

Abstract

Extracted data

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