Lin Chen, Thomas P. J. Garrett, Geoffrey B. Fincher, and Peter B. Højhttp://www.jbc.org/content/270/14/8093.abstrac
Dietz K-J, Jäger R, Kaiser G, Martinoia E. Amino acid transport across the tonoplast of vacuoles iso...
Barley (1→3,1→4)-β-glucan endohydrolases (β-glucanases; EI and EII) are primarily responsible for hy...
Phytases are pro-nutritional enzymes that hydrolyze phytate and make associated nutrients, such as p...
Catalytic amino acid residues in a 1,3-beta-D-glucan 3-glucanohydrolase (EC 3.2.1.39) and a homologo...
<p>1, The hydrolysis products of CMC-Na; 2, The hydrolysis products of barley β-glucan; 3, the cello...
Oligo-1,3-β-glucosides with degrees of polymerization of 2-9 were labeled at their reducing terminal...
A beta-glucosidase, designated isoenzyme betaII, from germinated barley (Hordeum vulgare L.) hydroly...
Bibliography: leaves 133-157.xiii, 157, [22] leaves, [31] leaves of plates : ill. (some col.) ; 30 c...
Compared to other cereals, the food use of barley is limited. However, barley is a highly potential ...
The original publication can be found at www.springerlink.comA putative barley (1→3)-β-D-glucan synt...
Chen, Lin ; Sadek, Maruse ; Stone, Bruce A. ; Brownlee, Robert T.C. ; Fincher, Geoffrey B. ; Høj, Pe...
Novel barley (1 → 3, 1 → 4)-β-glucan endohydrolases with increased thermostability. Rapid and reliab...
Gopinath V, Meiswinkel T, Wendisch VF, Nampoothiri MK. Amino acid production from rice straw and whe...
The properties and quality of barley malt starch degrading enzymes are of primary importance to the ...
The combination of b-oligosaccharides from enzymatically hydrolysed barley b-glucan has attracted in...
Dietz K-J, Jäger R, Kaiser G, Martinoia E. Amino acid transport across the tonoplast of vacuoles iso...
Barley (1→3,1→4)-β-glucan endohydrolases (β-glucanases; EI and EII) are primarily responsible for hy...
Phytases are pro-nutritional enzymes that hydrolyze phytate and make associated nutrients, such as p...
Catalytic amino acid residues in a 1,3-beta-D-glucan 3-glucanohydrolase (EC 3.2.1.39) and a homologo...
<p>1, The hydrolysis products of CMC-Na; 2, The hydrolysis products of barley β-glucan; 3, the cello...
Oligo-1,3-β-glucosides with degrees of polymerization of 2-9 were labeled at their reducing terminal...
A beta-glucosidase, designated isoenzyme betaII, from germinated barley (Hordeum vulgare L.) hydroly...
Bibliography: leaves 133-157.xiii, 157, [22] leaves, [31] leaves of plates : ill. (some col.) ; 30 c...
Compared to other cereals, the food use of barley is limited. However, barley is a highly potential ...
The original publication can be found at www.springerlink.comA putative barley (1→3)-β-D-glucan synt...
Chen, Lin ; Sadek, Maruse ; Stone, Bruce A. ; Brownlee, Robert T.C. ; Fincher, Geoffrey B. ; Høj, Pe...
Novel barley (1 → 3, 1 → 4)-β-glucan endohydrolases with increased thermostability. Rapid and reliab...
Gopinath V, Meiswinkel T, Wendisch VF, Nampoothiri MK. Amino acid production from rice straw and whe...
The properties and quality of barley malt starch degrading enzymes are of primary importance to the ...
The combination of b-oligosaccharides from enzymatically hydrolysed barley b-glucan has attracted in...
Dietz K-J, Jäger R, Kaiser G, Martinoia E. Amino acid transport across the tonoplast of vacuoles iso...
Barley (1→3,1→4)-β-glucan endohydrolases (β-glucanases; EI and EII) are primarily responsible for hy...
Phytases are pro-nutritional enzymes that hydrolyze phytate and make associated nutrients, such as p...
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