Add to ORKGA look into the fast-growing aquaculture industry and how the associated protist ecology is responding to climate change
The rise of aquaculture has been one of the most profound changes in global food production of the p...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
According to the Food and Agriculture Organization (FAO; 2020), the contribution of aquaculture to t...
Climate change is a reality and both an immediate and future threat to global food security. A multi...
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to...
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to...
In spite of all the debates and controversies, a global consensus has been reached that climate chan...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
The aquaculture development on a global scale is facing a set of challenges including a growing food...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
The rise of aquaculture has been one of the most profound changes in global food production of the p...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
According to the Food and Agriculture Organization (FAO; 2020), the contribution of aquaculture to t...
Climate change is a reality and both an immediate and future threat to global food security. A multi...
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to...
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to...
In spite of all the debates and controversies, a global consensus has been reached that climate chan...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
The aquaculture development on a global scale is facing a set of challenges including a growing food...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
The rise of aquaculture has been one of the most profound changes in global food production of the p...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...