Aquaculture is expected to provide an important contribution to future food security. By the year 2030, global aquaculture production of fish is predicted to reach approximately 109 million tonnes (live weight) by 2030, an increase of 37% relative to production in 2016 (FAO, 2018). However, this growth may be influenced by potential threats from climate change. Significant alterations of oceanic environments are predicted to occur over the next 50 years. With ongoing climate change, the ocean’s physical and biogeochemical properties are very likely to undergo fundamental changes (Pörtner et al., 2014). This will affect organisms living in the ocean, including farmed fish (Nilsson et al., 2009 & 2012). At the same time, modelling tools that ...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
Aquaculture production is projected to expand from land-based operations to the open ocean as demand...
More than 4.5 billion people get at least 15% of their average per capita intake of animal protein f...
Aquaculture managers and industry must take into account the impact of climate change on production ...
Aquaculture managers and industry must take into account the impact of climate change on production ...
Invited SpeakerClimate change is already affecting aquaculture production through changes in seasona...
Aquaculture managers and industry must take into account the impact of climate change on production ...
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to...
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to...
In spite of all the debates and controversies, a global consensus has been reached that climate chan...
1. Marine aquaculture relies on coastal habitats that will be affected by climate change. This revie...
1. Marine aquaculture relies on coastal habitats that will be affected by climate change. This revie...
1. Marine aquaculture relies on coastal habitats that will be affected by climate change. This revie...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
Aquaculture production is projected to expand from land-based operations to the open ocean as demand...
More than 4.5 billion people get at least 15% of their average per capita intake of animal protein f...
Aquaculture managers and industry must take into account the impact of climate change on production ...
Aquaculture managers and industry must take into account the impact of climate change on production ...
Invited SpeakerClimate change is already affecting aquaculture production through changes in seasona...
Aquaculture managers and industry must take into account the impact of climate change on production ...
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to...
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to...
In spite of all the debates and controversies, a global consensus has been reached that climate chan...
1. Marine aquaculture relies on coastal habitats that will be affected by climate change. This revie...
1. Marine aquaculture relies on coastal habitats that will be affected by climate change. This revie...
1. Marine aquaculture relies on coastal habitats that will be affected by climate change. This revie...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
Aquaculture production is projected to expand from land-based operations to the open ocean as demand...
More than 4.5 billion people get at least 15% of their average per capita intake of animal protein f...