Climate-driven changes in aquatic environments have already started to affect the European aquaculture sector’s most commercially important finfish and shellfish species. In addition to changes in water quality and temperature that can directly influence fish production by altering health status, growth performance and/or feed conversion, the aquaculture sector also faces an uncertain future in terms of production costs and returns. For example, the availability of key ingredients for fish feeds (proteins, omega-3 fatty acids) will not only depend on future changes in climate, but also on social and political factors, thereby influencing feed costs. The future cost of energy, another main expenditure for fish farms, will also depend on vari...
The world's small pelagic fish populations, their fisheries, fishmeal and fish oil production indust...
The sustainability of global seafood supply to meet increasing demand is facing several challenges, ...
The EU recognises aquaculture as an important contributor to the EU food basket and this study provi...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
It has proven extremely challenging for researchers to predict with confidence how human societies m...
Climate change is anticipated to have long-term and widespread direct consequences for the European ...
It has proven extremely challenging for researchers to predict with confidence how human societies m...
Climate change is anticipated to have long-term and widespread direct consequences for the European ...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
Under this backdrop of climate impacts and international and European policy developments, the CERES...
Aquaculture managers and industry must take into account the impact of climate change on production ...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
Expansion in the world's human population and economic development will increase future demand for f...
Expansion in the world's human population and economic development will increase future demand for f...
The world's small pelagic fish populations, their fisheries, fishmeal and fish oil production indust...
The sustainability of global seafood supply to meet increasing demand is facing several challenges, ...
The EU recognises aquaculture as an important contributor to the EU food basket and this study provi...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
It has proven extremely challenging for researchers to predict with confidence how human societies m...
Climate change is anticipated to have long-term and widespread direct consequences for the European ...
It has proven extremely challenging for researchers to predict with confidence how human societies m...
Climate change is anticipated to have long-term and widespread direct consequences for the European ...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
Under this backdrop of climate impacts and international and European policy developments, the CERES...
Aquaculture managers and industry must take into account the impact of climate change on production ...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
Expansion in the world's human population and economic development will increase future demand for f...
Expansion in the world's human population and economic development will increase future demand for f...
The world's small pelagic fish populations, their fisheries, fishmeal and fish oil production indust...
The sustainability of global seafood supply to meet increasing demand is facing several challenges, ...
The EU recognises aquaculture as an important contributor to the EU food basket and this study provi...