This ProRefine Practice Abstract gives practical recommendations for ensiling legume forage pulp in order to support the implementation of biorefined forage legumes as high-quality protein sources in the European organic sector and give value to the fibrous co-products. This will contribute to strengthening the agricultural sector in Europe, while also improving the cooperative utilisation of local resources
Grass-clover ley holds an importance role for a sustainable crop production and is mainly used as fe...
The aim of this thesis was to examine the effect of different treatments on the degradation of prote...
In a Green Biorefinery processing green biomass one possible application for the press-cake fractio...
This ProRefine Practice Abstract gives practical recommendations for ensiling legume forage pulp in ...
This ProRefine Practice Abstract provides practical recommendations for ensiling legume forage stems...
This CORE Organic Practice Abstract gives practical recommendations on how to extract protein from f...
Forage plants, in particular legume forages, contain much protein and with a good amino acid profile...
Protein supplementation is a challenge in organic livestock production. Use of imported protein feed...
Supply of feed protein is critical for animal production The area of pulses has declined in Europe ...
ProRefi ne aims to gain new knowledge about local food systems in organic farming based on fractiona...
Fresh forage crops such as maize, grasses, legumes, wheat and lucerne can be preserved by ensiling. ...
The aim of the project is to improve local production of protein feed in organic farming based on fr...
The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock p...
The efficient preservation of protein in silage for livestock feed is dependent on the rate and exte...
Grass is a versatile raw material for green biorefineries and preserving it as silage provides a yea...
Grass-clover ley holds an importance role for a sustainable crop production and is mainly used as fe...
The aim of this thesis was to examine the effect of different treatments on the degradation of prote...
In a Green Biorefinery processing green biomass one possible application for the press-cake fractio...
This ProRefine Practice Abstract gives practical recommendations for ensiling legume forage pulp in ...
This ProRefine Practice Abstract provides practical recommendations for ensiling legume forage stems...
This CORE Organic Practice Abstract gives practical recommendations on how to extract protein from f...
Forage plants, in particular legume forages, contain much protein and with a good amino acid profile...
Protein supplementation is a challenge in organic livestock production. Use of imported protein feed...
Supply of feed protein is critical for animal production The area of pulses has declined in Europe ...
ProRefi ne aims to gain new knowledge about local food systems in organic farming based on fractiona...
Fresh forage crops such as maize, grasses, legumes, wheat and lucerne can be preserved by ensiling. ...
The aim of the project is to improve local production of protein feed in organic farming based on fr...
The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock p...
The efficient preservation of protein in silage for livestock feed is dependent on the rate and exte...
Grass is a versatile raw material for green biorefineries and preserving it as silage provides a yea...
Grass-clover ley holds an importance role for a sustainable crop production and is mainly used as fe...
The aim of this thesis was to examine the effect of different treatments on the degradation of prote...
In a Green Biorefinery processing green biomass one possible application for the press-cake fractio...