Add to ORKGSupply of feed protein is critical for animal production The area of pulses has declined in Europe Forage legumes can have higher protein yields than pulses. Fractionation into protein-rich feed for monogastric animals and fibre-rich feed for ruminants can be achieved through e.g. harvesting with a leaf stripper, resulting in leaf and stem fractions (Julier & Huyghe, 1997) or juicing in a screw press, resulting in juice and pulp fractions (Houseman & Jones, 1978)Fractionation of forage legumes unlocks new opportunities, These new systems have potential to be more self-sufficient and sustainable in organic farming. The aim of the current study was to assess the effect of fractionation method in lucerne (Medicago sativa) on protein yield ...
International audienceIn organic pig production systems, one of the main challenges is to meet the d...
Due to the outgoing transitional arrangements for the use of conventional protein sources for monoga...
The expected future demand for highly nutrient animal food products will push the animal production ...
Supply of feed protein is critical for animal production The area of pulses has declined in Europe ...
Fractionation of forage legume crops can make a protein-rich feed available for monogastric animals....
Protein supplementation is a challenge in organic livestock production. Use of imported protein feed...
The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock p...
Forage plants, in particular legume forages, contain much protein and with a good amino acid profile...
Leys, a temporary grassland grown as part of a crop rotation, represent an essential component of ag...
ProRefi ne aims to gain new knowledge about local food systems in organic farming based on fractiona...
Technical advances in fractionation and biorefining of grassland crops may allow farmers to produce ...
This CORE Organic Practice Abstract gives practical recommendations on how to extract protein from f...
<p>The global demand for protein-rich foods is expected to double in the coming decades due to the i...
Plant proteins gain increasing interest as part of a sustainable diet. Because plant materials not o...
Leaf protein was extracted from different green crops in 11 pilot plant esperiments. Of the crops, 4...
International audienceIn organic pig production systems, one of the main challenges is to meet the d...
Due to the outgoing transitional arrangements for the use of conventional protein sources for monoga...
The expected future demand for highly nutrient animal food products will push the animal production ...
Supply of feed protein is critical for animal production The area of pulses has declined in Europe ...
Fractionation of forage legume crops can make a protein-rich feed available for monogastric animals....
Protein supplementation is a challenge in organic livestock production. Use of imported protein feed...
The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock p...
Forage plants, in particular legume forages, contain much protein and with a good amino acid profile...
Leys, a temporary grassland grown as part of a crop rotation, represent an essential component of ag...
ProRefi ne aims to gain new knowledge about local food systems in organic farming based on fractiona...
Technical advances in fractionation and biorefining of grassland crops may allow farmers to produce ...
This CORE Organic Practice Abstract gives practical recommendations on how to extract protein from f...
<p>The global demand for protein-rich foods is expected to double in the coming decades due to the i...
Plant proteins gain increasing interest as part of a sustainable diet. Because plant materials not o...
Leaf protein was extracted from different green crops in 11 pilot plant esperiments. Of the crops, 4...
International audienceIn organic pig production systems, one of the main challenges is to meet the d...
Due to the outgoing transitional arrangements for the use of conventional protein sources for monoga...
The expected future demand for highly nutrient animal food products will push the animal production ...