Add to ORKGThis trial concluded that for optimum returns, lactating dry lot beef cows in average condition should be fed only enough to meet their maintenance requirements and to match their genetic potential for milk production
The objective of this study is to predict the energy and protein requirements of crossbred dairy cat...
Two biological types of cows, straightbred Herefords (HxH) and Simmental-Hereford crosses (SxH), of ...
To obtain measurements of energy balance in lactating beef cows, respiration calorimetry and digesti...
This trial concluded that for optimum returns, lactating dry lot beef cows in average condition shou...
Three cow groups similar in growth and mature size but different in amount of milk provided to their...
The survival and development of the young beef animal is dependent on the maternal environment provi...
Genetic merit for milk production influences the weight of calf marketed by producers. Higher prewea...
ABSTRACT The present investigation has been carried out to determine the energy requirement of lacta...
Mature Angus-Hereford (AH; n = 15) and Simmental-Hereford (SH; n = 16) cows were used to evaluate th...
Relative differences in expected performance for breed crosses of cattle are provided elsewhere in t...
The present study was conducted on efficiency of utilization of dietary energy for milk production i...
Mature Angus x Hereford (Ax; n=25), Simmental x Hereford (Sx; n=21), and Tarentaise x Hereford (Tx; ...
The aim of this study was to determine the energy metabolism and partition of lactating Gyr and F1 H...
Population growth and alternative use of agricultural lands continues at an alarming rate, posing ma...
Beef cattle production entails the conversion of plant resources not normally considered as part of ...
The objective of this study is to predict the energy and protein requirements of crossbred dairy cat...
Two biological types of cows, straightbred Herefords (HxH) and Simmental-Hereford crosses (SxH), of ...
To obtain measurements of energy balance in lactating beef cows, respiration calorimetry and digesti...
This trial concluded that for optimum returns, lactating dry lot beef cows in average condition shou...
Three cow groups similar in growth and mature size but different in amount of milk provided to their...
The survival and development of the young beef animal is dependent on the maternal environment provi...
Genetic merit for milk production influences the weight of calf marketed by producers. Higher prewea...
ABSTRACT The present investigation has been carried out to determine the energy requirement of lacta...
Mature Angus-Hereford (AH; n = 15) and Simmental-Hereford (SH; n = 16) cows were used to evaluate th...
Relative differences in expected performance for breed crosses of cattle are provided elsewhere in t...
The present study was conducted on efficiency of utilization of dietary energy for milk production i...
Mature Angus x Hereford (Ax; n=25), Simmental x Hereford (Sx; n=21), and Tarentaise x Hereford (Tx; ...
The aim of this study was to determine the energy metabolism and partition of lactating Gyr and F1 H...
Population growth and alternative use of agricultural lands continues at an alarming rate, posing ma...
Beef cattle production entails the conversion of plant resources not normally considered as part of ...
The objective of this study is to predict the energy and protein requirements of crossbred dairy cat...
Two biological types of cows, straightbred Herefords (HxH) and Simmental-Hereford crosses (SxH), of ...
To obtain measurements of energy balance in lactating beef cows, respiration calorimetry and digesti...