Relative differences in expected performance for breed crosses of cattle are provided elsewhere in this report; see Characterization of Breeds Representing Diverse Biological Types. This information may be utilized by beef cattle producers to identify breed types for possible use in their beef cattle enterprises. In conjunction with information descriptive of production characteristics, variation in energy requirements among the breed types needs to be considered. Using general relationships between production potential and energy requirements, producers may identify the beef cattle breeds that would perform optimally in their respective production environments. Energy (either harvested by the animal or provided via supplementation) is us...
Breed differences in performance characteristics are an important genetic resource for improving eff...
Because of the large number of combinations of production resources and variations in beef market re...
There is considerable individual animal variation in feed intake, growth rates and maintenance requi...
The cow uses about 65% of the feed energy used in the production of beef cattle. Of that, about 74% ...
Since the introduction of new germ plasm resources into the U.S. beginning in the early 1960\u27s, t...
Thirty-three Hereford x Angus first-calf females were used to determine the relationship between pro...
Although considerable effort has been directed toward describing nutrient requirements for maintenan...
Production output characteristics for cows of breeds or breed crosses varying in genetic potential f...
Genetic merit for milk production influences the weight of calf marketed by producers. Higher prewea...
Beef cattle production entails the conversion of plant resources not normally considered as part of ...
There are significant differences in weaning weight per cow exposed to breeding among F1 cow breed g...
Mature Angus-Hereford (AH; n = 15) and Simmental-Hereford (SH; n = 16) cows were used to evaluate th...
The effect of body size on feed efficiency has been the subject of research for several years. Evide...
Two biological types of cows, straightbred Herefords (HxH) and Simmental-Hereford crosses (SxH), of ...
Observed growth of cattle during the postweaning period reflects the genetic potential for growth as...
Breed differences in performance characteristics are an important genetic resource for improving eff...
Because of the large number of combinations of production resources and variations in beef market re...
There is considerable individual animal variation in feed intake, growth rates and maintenance requi...
The cow uses about 65% of the feed energy used in the production of beef cattle. Of that, about 74% ...
Since the introduction of new germ plasm resources into the U.S. beginning in the early 1960\u27s, t...
Thirty-three Hereford x Angus first-calf females were used to determine the relationship between pro...
Although considerable effort has been directed toward describing nutrient requirements for maintenan...
Production output characteristics for cows of breeds or breed crosses varying in genetic potential f...
Genetic merit for milk production influences the weight of calf marketed by producers. Higher prewea...
Beef cattle production entails the conversion of plant resources not normally considered as part of ...
There are significant differences in weaning weight per cow exposed to breeding among F1 cow breed g...
Mature Angus-Hereford (AH; n = 15) and Simmental-Hereford (SH; n = 16) cows were used to evaluate th...
The effect of body size on feed efficiency has been the subject of research for several years. Evide...
Two biological types of cows, straightbred Herefords (HxH) and Simmental-Hereford crosses (SxH), of ...
Observed growth of cattle during the postweaning period reflects the genetic potential for growth as...
Breed differences in performance characteristics are an important genetic resource for improving eff...
Because of the large number of combinations of production resources and variations in beef market re...
There is considerable individual animal variation in feed intake, growth rates and maintenance requi...