Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Extension Circular 9957 This circular includes information on a variety of meats. The meats include...
Citation: Cottrell, Jennie Pearl. Meats. Senior thesis, Kansas State Agricultural College, 1904.Mors...
Extension Circular 9958 This circular is about making the most of a meat supply by using proper cook...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This circular, created by the Agricultural Extension Service at South Dakota State College, provides...
This 4-H circular discusses the variety of meats and how to cook them. It includes several recipes
Meat is outstanding for its food value. It is an excellent source of high quality protein, and is ri...
Extension Circular 9985 This circular is about cooking less tender cuts of meat. It includes a time...
Extension Circular 9984 This circular is about different ways to cook tender cuts of meat and recipe...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Meats are excellent protein foods. Meat protein contains generous amounts of the essential amino aci...
The question of better and more extensive use of home grown products is always of interest to the fa...
Extension Circular 9983 contains facts about meat. It includes the food value, digestibility, meat ...
Meat is a food most attractive to one\u27s appetite. A diet without meat lacks savoriness and palata...
Extension Circular 9957 This circular includes information on a variety of meats. The meats include...
Citation: Cottrell, Jennie Pearl. Meats. Senior thesis, Kansas State Agricultural College, 1904.Mors...
Extension Circular 9958 This circular is about making the most of a meat supply by using proper cook...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This circular, created by the Agricultural Extension Service at South Dakota State College, provides...
This 4-H circular discusses the variety of meats and how to cook them. It includes several recipes
Meat is outstanding for its food value. It is an excellent source of high quality protein, and is ri...
Extension Circular 9985 This circular is about cooking less tender cuts of meat. It includes a time...
Extension Circular 9984 This circular is about different ways to cook tender cuts of meat and recipe...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Meats are excellent protein foods. Meat protein contains generous amounts of the essential amino aci...
The question of better and more extensive use of home grown products is always of interest to the fa...
Extension Circular 9983 contains facts about meat. It includes the food value, digestibility, meat ...
Meat is a food most attractive to one\u27s appetite. A diet without meat lacks savoriness and palata...
Extension Circular 9957 This circular includes information on a variety of meats. The meats include...
Citation: Cottrell, Jennie Pearl. Meats. Senior thesis, Kansas State Agricultural College, 1904.Mors...
Extension Circular 9958 This circular is about making the most of a meat supply by using proper cook...