Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
The most popular meat in our South Dakota farm homes is pork. Hogs are produced in all sections of t...
Extension Circular 936 provides information on home preservation of meats and includes topics such a...
The question of better and more extensive use of home grown products is always of interest to the fa...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Much of the meat butchered on farms for home use spoils before it can be eaten. Furthermore, much of...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
10 pages; includes photographs, drawings and recipes. This archival publication may not reflect curr...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
Extension Circular 936 provides information on home preservation of meats and includes topics such a...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
The most popular meat in our South Dakota farm homes is pork. Hogs are produced in all sections of t...
Extension Circular 936 provides information on home preservation of meats and includes topics such a...
The question of better and more extensive use of home grown products is always of interest to the fa...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Much of the meat butchered on farms for home use spoils before it can be eaten. Furthermore, much of...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
10 pages; includes photographs, drawings and recipes. This archival publication may not reflect curr...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
Extension Circular 936 provides information on home preservation of meats and includes topics such a...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
The most popular meat in our South Dakota farm homes is pork. Hogs are produced in all sections of t...
Extension Circular 936 provides information on home preservation of meats and includes topics such a...
The question of better and more extensive use of home grown products is always of interest to the fa...