Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...
Extension Circular 936 provides information on home preservation of meats and includes topics such a...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
November, 1938."Adapted from U.S.D.A. bulletin no. 1762, Home canning of fruits, vegetables, and mea...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Canned meat products are not used as extensively as the canned fruits and vegetables, according to g...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...
Extension Circular 936 provides information on home preservation of meats and includes topics such a...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
November, 1938."Adapted from U.S.D.A. bulletin no. 1762, Home canning of fruits, vegetables, and mea...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Canned meat products are not used as extensively as the canned fruits and vegetables, according to g...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...
Extension Circular 936 provides information on home preservation of meats and includes topics such a...