Savremeni trendovi u tehnologiji siliranja

Dairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable dairy production. Contemporarily trends in conservation technology are mainly based on wilting, using of chemical compounds from organic acids and their salts, using of biological supplements, increasing of silage aerobic stability, mycotoxic adsorption etc. Procedure of making silage in bales with aim to simplified procedure of ensiling grasses, legumes and grass-legume mixtures is predominantly used.U svetu je aktuelan koncept ishrane mlečnih krava konzervisanom kabastom hranom preko cele godine, koji podrazumeva pre svega upotrebu silirane hrane. Korišćenjem silaže obezbeđuje se maksimalno stabilan obrok, a samim tim kvantitativno i kvalitativno stabilna proizvodnja mleka. Savremeni trendovi u tehnologiji siliranja zasnivaju se na provenjavanju, korišćenju hemijskih sredstava iz reda organskih kiselina i njihovih soli, upotrebi bioloških dodataka, povećanju aerobne stabilnosti silaža, adsorpciji mikotoksina i dr. U cilju pojednostavljenja postupka siliranja trava leguminoza i travnoleguminoznih smeša sve se više primenjuje spremanje silaže u balama