It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to determine of the present glucose according to Luff-Shoorlu method. The analysed potatoes of cv. Desiree, grown on various sites in Serbia, have starch content that corresponds to available literature data. The highest starch content is found in potatoes from Ivanjica and Novi Pazar, i.e. from the areas where climate factors, air temperature, and land relief are favourable for potato growing. Lower starch contents are found in potatoes grown in flat areas with warmer climate and drier periods. Those are sites in PKB-Belgrade,...
The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak Republic. It is know...
Organochlorine pesticide - lindane, according to the US EPA classification, is considered as potent...
Kontrola plodnosti tla kao prvi korak u ostvarenju cilja optimalne i harmonične ishranjenosti povrća...
Nickel (Ni) is an essential nutrient for animals and it has an important role in many physiological...
Bacterial diseases are very common in potato crops, especially when weather conditions are favourabl...
Trials with potato cultivar Poluranka were conducted in Bosnia and Herzegovina. Tuber dry matter, N ...
The yield and other quantitative (number of plants, number of tubers, weight of tubers per 1 m2) and...
Prekrivni posevki so trajnostna tehnologija setve rastlin v obdobju med glavnimi kulturami. Uporaba ...
Selenium (Se), an essential trace element that is toxic when humans and animals are exposed to it in...
Održivost u poljoprivrednoj proizvodnji se u velikoj meri zasniva na povećanju biodiverziteta i sman...
Two-year field trials (2001-2002) were conducted with aim to investigate the effect of growing site ...
For a long time, potato has been a strategic food source for European population. For that reason, o...
Krumpir je jedan od najvažnijih ratarskih usjeva, naročito u područjima umjerene klime. Gomolji su b...
Research background. As food production faces major challenges, modern agricultural practices are in...
According survey of wheat crop in Serbia there are more than 250 weed species. The most annual and p...
The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak Republic. It is know...
Organochlorine pesticide - lindane, according to the US EPA classification, is considered as potent...
Kontrola plodnosti tla kao prvi korak u ostvarenju cilja optimalne i harmonične ishranjenosti povrća...
Nickel (Ni) is an essential nutrient for animals and it has an important role in many physiological...
Bacterial diseases are very common in potato crops, especially when weather conditions are favourabl...
Trials with potato cultivar Poluranka were conducted in Bosnia and Herzegovina. Tuber dry matter, N ...
The yield and other quantitative (number of plants, number of tubers, weight of tubers per 1 m2) and...
Prekrivni posevki so trajnostna tehnologija setve rastlin v obdobju med glavnimi kulturami. Uporaba ...
Selenium (Se), an essential trace element that is toxic when humans and animals are exposed to it in...
Održivost u poljoprivrednoj proizvodnji se u velikoj meri zasniva na povećanju biodiverziteta i sman...
Two-year field trials (2001-2002) were conducted with aim to investigate the effect of growing site ...
For a long time, potato has been a strategic food source for European population. For that reason, o...
Krumpir je jedan od najvažnijih ratarskih usjeva, naročito u područjima umjerene klime. Gomolji su b...
Research background. As food production faces major challenges, modern agricultural practices are in...
According survey of wheat crop in Serbia there are more than 250 weed species. The most annual and p...
The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak Republic. It is know...
Organochlorine pesticide - lindane, according to the US EPA classification, is considered as potent...
Kontrola plodnosti tla kao prvi korak u ostvarenju cilja optimalne i harmonične ishranjenosti povrća...