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gelatinFood
Jacques LoebPerson
Jacques Loeb. Amphoteric colloids. V. The influence of the valency of anions upon the physical properties of gelatin Reprinted from J. Gen.Physiol., 1919, 1(5):559-580https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/1062/thumbnail.jp
Jacques Loeb. The influence of electrolytes on the cataphoretic charge of colloidal particles and th...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
Jacques Loeb. Amphoteric colloids. III. Chemical basis of the influence of acid upon the physica...
Jacques Loeb. The influence of electrolytes upon the osmotic pressure of gelatin solutions Rep...
Jacques Loeb. Amphoteric colloids. I. Chemical influence of the hydrogen ion concentration Rep...
Jacques Loeb. The stoichiometrical character of the action of neutral salts upon the swell...
Jacques Loeb. The influence of neutral salts, bases, and acids on the precipitability of gelatin by ...
Jacques Loeb. Ion series and the physical properties of proteins. II Reprinted from J. Gen. Physiol...
Jacques Loeb. The reciprocal relation between the osmotic pressure and the viscosity of gela...
Jacques Loeb. The influence of neutral salts upon the viscosity of gelatin solutions Repri...
Jacques Loeb. Amphoteric colloids. II. Volumetric analysis of ion-protein compounds; the significanc...
Jacques Loeb and Robert E. Loeb. The influence of electrolytes on the solution and precipitation o...
Jacques Loeb. The colloidal behavior of proteins Reprinted from J. Gen. Physiol., 1921, 3 (4): 5...
The effect of the addition of sodium chloride to gelatin solutions is shown from the Donnan relation...
Jacques Loeb. The influence of electrolytes on the cataphoretic charge of colloidal particles and th...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
Jacques Loeb. Amphoteric colloids. III. Chemical basis of the influence of acid upon the physica...
Jacques Loeb. The influence of electrolytes upon the osmotic pressure of gelatin solutions Rep...
Jacques Loeb. Amphoteric colloids. I. Chemical influence of the hydrogen ion concentration Rep...
Jacques Loeb. The stoichiometrical character of the action of neutral salts upon the swell...
Jacques Loeb. The influence of neutral salts, bases, and acids on the precipitability of gelatin by ...
Jacques Loeb. Ion series and the physical properties of proteins. II Reprinted from J. Gen. Physiol...
Jacques Loeb. The reciprocal relation between the osmotic pressure and the viscosity of gela...
Jacques Loeb. The influence of neutral salts upon the viscosity of gelatin solutions Repri...
Jacques Loeb. Amphoteric colloids. II. Volumetric analysis of ion-protein compounds; the significanc...
Jacques Loeb and Robert E. Loeb. The influence of electrolytes on the solution and precipitation o...
Jacques Loeb. The colloidal behavior of proteins Reprinted from J. Gen. Physiol., 1921, 3 (4): 5...
The effect of the addition of sodium chloride to gelatin solutions is shown from the Donnan relation...
Jacques Loeb. The influence of electrolytes on the cataphoretic charge of colloidal particles and th...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
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