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The Influence of Neutral Salts, Bases, and Acids on the Precipitability of Gelatin by Alcohol

Loeb, Jacques

Publication date

June 1918

Publisher

Digital Commons @ RU

Language

English

Abstract

Jacques Loeb. The influence of neutral salts, bases, and acids on the precipitability of gelatin by alcohol Reprinted from J. Biol. Chem., 1918, xxxiv, 489-501https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/1054/thumbnail.jp

Extracted data

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