Add to ORKGJacques Loeb. The stoichiometrical character of the action of neutral salts upon the swelling of gelatin Reprinted from J. Biol. Chem., 1918, xxxiv, 77-95https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/1051/thumbnail.jp
Jacques Loeb. The reciprocal relation between the osmotic pressure and the viscosity of gela...
Jacques Loeb. The colloidal behavior of proteins Reprinted from J. Gen. Physiol., 1921, 3 (4): 5...
Gelatin is the denaturation product of the protein collagen, the main constituent of animal skin, bo...
Jacques Loeb. The influence of neutral salts upon the viscosity of gelatin solutions Repri...
Jacques Loeb. The influence of neutral salts, bases, and acids on the precipitability of gelatin by ...
Jacques Loeb. Amphoteric colloids. III. Chemical basis of the influence of acid upon the physica...
Jacques Loeb. The influence of electrolytes upon the osmotic pressure of gelatin solutions Rep...
Jacques Loeb. Amphoteric colloids. V. The influence of the valency of anions upon the physi...
Jacques Loeb. Ion series and the physical properties of proteins. II Reprinted from J. Gen. Physiol...
The effect of the addition of sodium chloride to gelatin solutions is shown from the Donnan relation...
Jacques Loeb. Amphoteric colloids. I. Chemical influence of the hydrogen ion concentration Rep...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
Jacques Loeb. The reciprocal relation between the osmotic pressure and the viscosity of gela...
Jacques Loeb. The colloidal behavior of proteins Reprinted from J. Gen. Physiol., 1921, 3 (4): 5...
Gelatin is the denaturation product of the protein collagen, the main constituent of animal skin, bo...
Jacques Loeb. The influence of neutral salts upon the viscosity of gelatin solutions Repri...
Jacques Loeb. The influence of neutral salts, bases, and acids on the precipitability of gelatin by ...
Jacques Loeb. Amphoteric colloids. III. Chemical basis of the influence of acid upon the physica...
Jacques Loeb. The influence of electrolytes upon the osmotic pressure of gelatin solutions Rep...
Jacques Loeb. Amphoteric colloids. V. The influence of the valency of anions upon the physi...
Jacques Loeb. Ion series and the physical properties of proteins. II Reprinted from J. Gen. Physiol...
The effect of the addition of sodium chloride to gelatin solutions is shown from the Donnan relation...
Jacques Loeb. Amphoteric colloids. I. Chemical influence of the hydrogen ion concentration Rep...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
The solubilities of thallous salts were determined in various concentrations of solutions of iso-ele...
Jacques Loeb. The reciprocal relation between the osmotic pressure and the viscosity of gela...
Jacques Loeb. The colloidal behavior of proteins Reprinted from J. Gen. Physiol., 1921, 3 (4): 5...
Gelatin is the denaturation product of the protein collagen, the main constituent of animal skin, bo...