Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In the area of Jablanica district, alfalfa occupies a considerable place in the total plant production. The restrictive factor in the establishment and short durability of alfalfa stand is the low pH of arable agricultural soil. Within the three-year field trial on Vertisol soil type (pH in KCl 4.9), from 2016 to 2018, alfalfa plot yield has been analyzed with different fertilization variants. The research results indicate that alfalfa provides a significantly higher yield on the plot where amelioration measures were applied, through the application of limestone and manure, with the addition of mineral fertilizer. A barely lower yield was achiev...
Alfalfa (Medicago sativa L.), is a perennial legume that grows best on deep, well-drained, friable ...
Nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
Alfalfa and red clover are the two most important perennial legumes in Serbia and Montenegro, where ...
Alfalfa is the most important forage crop in Serbia grown for high yields of quality fodder. In orde...
Variability of productivity and quality of alfalfa and red clover roughage results from specificitie...
Razvoj stočarske proizvodnje kao i proizvodnja kvalitetnog mlijeka vezana je uz mogućnost dobivanja ...
Alfalfa is the most important forage legume on cultivated fields in Croatia (about 45000 ha of growi...
Forage quality of alfalfa (Medicago sativa L.) is essential in relation to animal feeding. The incre...
Cilj rada je analiza proizvodnje lucerne na površinama VUPIK PLUS-a d.o.o Vukovar u sezoni 2018./201...
It is essential to apply advanced management for successful production of alfalfa hay with premium q...
Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for lives...
Alfalfa (Medicago sativa L.), is a perennial legume that grows best on deep, well-drained, friable ...
Nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
Alfalfa and red clover are the two most important perennial legumes in Serbia and Montenegro, where ...
Alfalfa is the most important forage crop in Serbia grown for high yields of quality fodder. In orde...
Variability of productivity and quality of alfalfa and red clover roughage results from specificitie...
Razvoj stočarske proizvodnje kao i proizvodnja kvalitetnog mlijeka vezana je uz mogućnost dobivanja ...
Alfalfa is the most important forage legume on cultivated fields in Croatia (about 45000 ha of growi...
Forage quality of alfalfa (Medicago sativa L.) is essential in relation to animal feeding. The incre...
Cilj rada je analiza proizvodnje lucerne na površinama VUPIK PLUS-a d.o.o Vukovar u sezoni 2018./201...
It is essential to apply advanced management for successful production of alfalfa hay with premium q...
Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for lives...
Alfalfa (Medicago sativa L.), is a perennial legume that grows best on deep, well-drained, friable ...
Nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...