It is essential to apply advanced management for successful production of alfalfa hay with premium quality (high content of protein and minerals). The maximum yield and the best quality of alfalfa in Serbia can be obtained by cutting four or five times per year. In alfalfa stands, use of cutting system with three cuts per year is inefficient and does not allow full exploitation of cultivar genetic potential and environmental conditions. It is possible, and economically beneficial to grow alfalfa on pseudoglay soils after application of lime and organic manure, with recommended rates 2.5 t ha-1 lime and 30 t ha-1 manure. Cutting alfalfa at the beginning of flowering stage (5 cuts per year) provides hay with better quality - higher content of...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa (Medicago sativa L.) is the most important forage plant species in Bosnia and Herzegovina. I...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management...
Alfalfa is the most important forage crop in Serbia grown for high yields of quality fodder. In orde...
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic poten...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
Alfalfa is the most important forage legume on cultivated fields in Croatia (about 45000 ha of growi...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...
The study was performed at the Institute for Animal Husbandry in the three year period, in field and...
The study was performed at the Institute for Animal Husbandry in the three year period, in field and...
Alfalfa (Medicago sativa L.) is the most important forage plant species in Bosnia and Herzegovina. I...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa (Medicago sativa L.) is the most important forage plant species in Bosnia and Herzegovina. I...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management...
Alfalfa is the most important forage crop in Serbia grown for high yields of quality fodder. In orde...
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic poten...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
Alfalfa is the most important forage legume on cultivated fields in Croatia (about 45000 ha of growi...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area ...
The study was performed at the Institute for Animal Husbandry in the three year period, in field and...
The study was performed at the Institute for Animal Husbandry in the three year period, in field and...
Alfalfa (Medicago sativa L.) is the most important forage plant species in Bosnia and Herzegovina. I...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa (Medicago sativa L.) is the most important forage plant species in Bosnia and Herzegovina. I...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...