DOIAbstract
Cereals are the main food and feed crops on our planet, with wheat, rice, and maize occupying three-quarters of the total acreage [...
Cereals are the main food and feed crops on our planet, with wheat, rice, and maize occupying three-quarters of the total acreage [...
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significa...
CGIAR news release on global trends in food production, food requirements, and population growth ove...
The edible portion of grains or cereals are staple foods consumed throughout the world and through h...
For thousands of years, cereal grains have been a primary source for the nutrition of the human popu...
Cereals constitute the most important food crops of the world, occupying ~680 million hectares of la...
Cereals research over the past fifty years has led to huge improvements in production, productivity ...
The crop sciences hold the key to feeding the 10 billion people on earth by the middle of the 21st c...
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapi...
Rice is the staple food for more than half of the world’s human population. Average global consumpti...
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ran...
Cereal grains are essential to our dietary needs, as well as for animal feeding and industrial proce...
Climate prediction models suggest that agricultural productivity will be significantly affected in t...
Copyright © 2007 Elsevier Ltd All rights reserved.Elite cultivated crop gene pools of the Triticeae ...
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their ...
Cereals are widely cultivated and produce annually, 1800 to 1900 million tonnes of food grains world...
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significa...
CGIAR news release on global trends in food production, food requirements, and population growth ove...
The edible portion of grains or cereals are staple foods consumed throughout the world and through h...
For thousands of years, cereal grains have been a primary source for the nutrition of the human popu...
Cereals constitute the most important food crops of the world, occupying ~680 million hectares of la...
Cereals research over the past fifty years has led to huge improvements in production, productivity ...
The crop sciences hold the key to feeding the 10 billion people on earth by the middle of the 21st c...
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapi...
Rice is the staple food for more than half of the world’s human population. Average global consumpti...
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ran...
Cereal grains are essential to our dietary needs, as well as for animal feeding and industrial proce...
Climate prediction models suggest that agricultural productivity will be significantly affected in t...
Copyright © 2007 Elsevier Ltd All rights reserved.Elite cultivated crop gene pools of the Triticeae ...
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their ...
Cereals are widely cultivated and produce annually, 1800 to 1900 million tonnes of food grains world...
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significa...
CGIAR news release on global trends in food production, food requirements, and population growth ove...
The edible portion of grains or cereals are staple foods consumed throughout the world and through h...
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