Not AvailableThe plant growth-promoting rhizobacteria (or PGPR) are the beneficial microorganism that colonizes rhizosphere and help in promoting plant growth, protecting from biotic and abiotic stresses, and significantly increasing soil fertility. For the effective ways of developing sustainable agriculture for improving crop productivity with a minimal disturbance to the environment is the exploration of plant growth-promoting rhizobacteria and some other microbe-based symbioses in plants. For increasing crop yields, the use of PGPR has been well proven for its eco-friendly sound by promoting plant growth either direct or indirect mechanism. The mechanisms of plant growth-promoting rhizobacteria include resistance against plant pathogens...
Not AvailableThe progression of life in all forms is not only dependent on agricultural and food se...
Abstract: Plant growth-promoting rhizobacteria (PGPR) are a group of bacteria that can actively colo...
Not AvailableThe increasing worldwide population is a significant challenge for agricultural food pr...
Not AvailableThe plant growth-promoting rhizobacteria (or PGPR) are the beneficial microorganism th...
Sustainable agriculture is vital in today's agricultural world, since itfulfils our future agricultu...
Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the fu...
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that colonize plan...
Not AvailableFifty years ago, the green revolution increased agricultural production worldwide, savi...
Not AvailablePlant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the roo...
Not AvailablePlant beneficial rhizobacteria (PBR) is a group of naturally occurring rhizospheric mic...
Soil microbial communities are often difficult to characterize, mainly because of their immense phen...
Abstract : In the present scenario, the demand for food and nutrient has increased due to populatio...
Plant growth promoting rhizobacteria (PGPR) are bioresources which may be viewed as a novel and pote...
The quest for boosting agricultural yields due to increased stress on food production has inevitably...
The population has been rising in a rapid state and so is the demand of basic necessities like food ...
Not AvailableThe progression of life in all forms is not only dependent on agricultural and food se...
Abstract: Plant growth-promoting rhizobacteria (PGPR) are a group of bacteria that can actively colo...
Not AvailableThe increasing worldwide population is a significant challenge for agricultural food pr...
Not AvailableThe plant growth-promoting rhizobacteria (or PGPR) are the beneficial microorganism th...
Sustainable agriculture is vital in today's agricultural world, since itfulfils our future agricultu...
Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the fu...
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that colonize plan...
Not AvailableFifty years ago, the green revolution increased agricultural production worldwide, savi...
Not AvailablePlant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the roo...
Not AvailablePlant beneficial rhizobacteria (PBR) is a group of naturally occurring rhizospheric mic...
Soil microbial communities are often difficult to characterize, mainly because of their immense phen...
Abstract : In the present scenario, the demand for food and nutrient has increased due to populatio...
Plant growth promoting rhizobacteria (PGPR) are bioresources which may be viewed as a novel and pote...
The quest for boosting agricultural yields due to increased stress on food production has inevitably...
The population has been rising in a rapid state and so is the demand of basic necessities like food ...
Not AvailableThe progression of life in all forms is not only dependent on agricultural and food se...
Abstract: Plant growth-promoting rhizobacteria (PGPR) are a group of bacteria that can actively colo...
Not AvailableThe increasing worldwide population is a significant challenge for agricultural food pr...