Not AvailablePlant beneficial rhizobacteria (PBR) is a group of naturally occurring rhizospheric microbes that enhance nutrient availability and induce biotic and abiotic stress tolerance through a wide array of mechanisms to enhance agricultural sustainability. Application of PBR has the potential to reduce worldwide requirement of agricultural chemicals and improve agro-ecological sustainability. The PBR exert their beneficial effects in three major ways; (1) fix atmospheric nitrogen and synthesize specific compounds to promote plant growth, (2) solubilize essential mineral nutrients in soils for plant uptake, and (3) produce antimicrobial substances and induce systemic resistance in host plants to protect them from biotic and abiotic str...
Not AvailableRhizobacteria have been described as plant growth promoting as they offer their plant h...
The population has been rising in a rapid state and so is the demand of basic necessities like food ...
Not AvailableThe increasing worldwide population is a significant challenge for agricultural food pr...
Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the fu...
Not AvailableThe plant growth-promoting rhizobacteria (or PGPR) are the beneficial microorganism tha...
Not AvailableThe plant growth-promoting rhizobacteria (or PGPR) are the beneficial microorganism th...
Not AvailablePlant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the roo...
Not AvailableThe increasing demand for crop production, given worldwide increases in the human po...
Sustainable agriculture is vital in today's agricultural world, since itfulfils our future agricultu...
Plant growth promoting rhizobacteria (PGPR) are bioresources which may be viewed as a novel and pote...
Phytoremediation is a cost-effective and sustainable technology used to clean up pollutants from soi...
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that colonize plan...
Not AvailableThe abiotic stresses like drought, heavy metal and salts directly or indirectly influen...
Plants are constantly exposed to both biotic and abiotic stresses which limit their growth and devel...
Not AvailablePlant microbiome (Epiphytic, endophytic and rhizospheric) plays important role ...
Not AvailableRhizobacteria have been described as plant growth promoting as they offer their plant h...
The population has been rising in a rapid state and so is the demand of basic necessities like food ...
Not AvailableThe increasing worldwide population is a significant challenge for agricultural food pr...
Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the fu...
Not AvailableThe plant growth-promoting rhizobacteria (or PGPR) are the beneficial microorganism tha...
Not AvailableThe plant growth-promoting rhizobacteria (or PGPR) are the beneficial microorganism th...
Not AvailablePlant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the roo...
Not AvailableThe increasing demand for crop production, given worldwide increases in the human po...
Sustainable agriculture is vital in today's agricultural world, since itfulfils our future agricultu...
Plant growth promoting rhizobacteria (PGPR) are bioresources which may be viewed as a novel and pote...
Phytoremediation is a cost-effective and sustainable technology used to clean up pollutants from soi...
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that colonize plan...
Not AvailableThe abiotic stresses like drought, heavy metal and salts directly or indirectly influen...
Plants are constantly exposed to both biotic and abiotic stresses which limit their growth and devel...
Not AvailablePlant microbiome (Epiphytic, endophytic and rhizospheric) plays important role ...
Not AvailableRhizobacteria have been described as plant growth promoting as they offer their plant h...
The population has been rising in a rapid state and so is the demand of basic necessities like food ...
Not AvailableThe increasing worldwide population is a significant challenge for agricultural food pr...