A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransposon-based insertion polymorphisms (RBIP) markers. The Pisum materials included wild and cultivated (landraces and cultivars) materials from the World core collection of the John Innes Centre (JI) representing all generally recognized Pisum taxa, landraces materials from the Spanish core collection, and commercial pea cultivars largely sown in Spain. The overall polymorphism detected by RBIP marker was high and all accessions, except two pairs, could be distinguished by their marker pattern. Principal component and phylogenetic analyses clearly discriminated P. fulvum and P. abyssinicum samples from both each other and P. sativum, while P. el...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
Calçots are the immature floral stems of second-year resprouts of the ‘Blanca Tardana de Lleida’ (BT...
Comunicación presentada en las VIII Jornadas de selección y mejora de plantas hortícolas, celebradas...
Comunicación presentada en las VII Jornadas de selección y mejora de plantas hortícolas, celebradas ...
En los últimos años, se ha incrementado en Argentina el cultivo de arveja (Pisum sativum L.), generá...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
Se realizó el estudio electroforético de proteínas seminales totales de 13 cultivares de arveja (Pis...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
Calçots are the immature floral stems of second-year resprouts of the ‘Blanca Tardana de Lleida’ (BT...
Comunicación presentada en las VIII Jornadas de selección y mejora de plantas hortícolas, celebradas...
Comunicación presentada en las VII Jornadas de selección y mejora de plantas hortícolas, celebradas ...
En los últimos años, se ha incrementado en Argentina el cultivo de arveja (Pisum sativum L.), generá...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
Se realizó el estudio electroforético de proteínas seminales totales de 13 cultivares de arveja (Pis...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...