A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransposon-based insertion polymorphisms (RBIP) markers. The Pisum materials included wild and cultivated (landraces and cultivars) materials from the World core collection of the John Innes Centre (JI) representing all generally recognized Pisum taxa, landraces materials from the Spanish core collection, and commercial pea cultivars largely sown in Spain. The overall polymorphism detected by RBIP marker was high and all accessions, except two pairs, could be distinguished by their marker pattern. Principal component and phylogenetic analyses clearly discriminated P. fulvum and P. abyssinicum samples from both each other and P. sativum, while P. el...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
Retrotransposons have been highly studied in monocots; however retrotransposon diversity in dicot cr...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
Retrotransposons have been highly studied in monocots; however retrotransposon diversity in dicot cr...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...