During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin and three that were created at the Institute of Field and Vegetable Crops. The aim of the study was to determine the extent to which different genotypes and complex NPK fertilizer influence the yield per plant. The average yield per plant for both years was 16.86 g. The influence of genotype on grain yield per plant was statistically significant (p lt 0.01). Tamish cultivar showed significantly lower yields during both study years, in comparison with other genotypes tested, except when compared with the Danube cultivar in...
Increasing the percentage of pea seeds from 40 to 80% had only a little impact on the yield of mixtu...
According to data from foreign and domestic references as well as original unpublished and published...
TEZ10177Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2013.Kaynakça (s. 63-68) var.xiii, 69 s...
During the two-year study on the influence of presowing fertilization on growth and development of g...
During the two-year study on the influence of presowing fertilization on growth and development of ...
Grašak (Pisum sativum L.) zeljasta je jednogodišnja kultura, koja pripada porodici Fabaceae. Grašak ...
The objective of this study was to examine the effects of different priming treatments on seed quali...
Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa....
Grašak (Pisum sativum L.) je jednogodišnja zeljasta biljka iz porodice lepirnjača (Fabaceae), ima ve...
Grašak (Pisum sativum L.) jednogodišnja je zeljasta kultura iz porodice Fabaceae (Leguminosae). Post...
The first local cultivar of winter pea for grain, 'NS MRAZ', was developed by pedigree selection fro...
Grašak (Pisum sativum L.) povrtlarska je kultura koja se najčešće uzgaja iz sjemena, rjeđe presadnic...
Morphological characteristics of some 60 spring fodder pea lines were studied in this paper. Among t...
The field pea breeding at the Agricultural Institute Osijek has primarily been aimed at continued de...
Dvogodišnjim istraživanjima (1999. - 2001. g.) utvrđivan je utjecaj djelo-tvornosti bakterizacije sj...
Increasing the percentage of pea seeds from 40 to 80% had only a little impact on the yield of mixtu...
According to data from foreign and domestic references as well as original unpublished and published...
TEZ10177Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2013.Kaynakça (s. 63-68) var.xiii, 69 s...
During the two-year study on the influence of presowing fertilization on growth and development of g...
During the two-year study on the influence of presowing fertilization on growth and development of ...
Grašak (Pisum sativum L.) zeljasta je jednogodišnja kultura, koja pripada porodici Fabaceae. Grašak ...
The objective of this study was to examine the effects of different priming treatments on seed quali...
Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa....
Grašak (Pisum sativum L.) je jednogodišnja zeljasta biljka iz porodice lepirnjača (Fabaceae), ima ve...
Grašak (Pisum sativum L.) jednogodišnja je zeljasta kultura iz porodice Fabaceae (Leguminosae). Post...
The first local cultivar of winter pea for grain, 'NS MRAZ', was developed by pedigree selection fro...
Grašak (Pisum sativum L.) povrtlarska je kultura koja se najčešće uzgaja iz sjemena, rjeđe presadnic...
Morphological characteristics of some 60 spring fodder pea lines were studied in this paper. Among t...
The field pea breeding at the Agricultural Institute Osijek has primarily been aimed at continued de...
Dvogodišnjim istraživanjima (1999. - 2001. g.) utvrđivan je utjecaj djelo-tvornosti bakterizacije sj...
Increasing the percentage of pea seeds from 40 to 80% had only a little impact on the yield of mixtu...
According to data from foreign and domestic references as well as original unpublished and published...
TEZ10177Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2013.Kaynakça (s. 63-68) var.xiii, 69 s...