The first local cultivar of winter pea for grain, 'NS MRAZ', was developed by pedigree selection from the hybrid population created by crossing local populations and one French line of pea. The cultivar has a high seed yield potential, exceptional earliness and tolerance to low temperatures. Its average plant height is 75-85 cm; it is of the afila type of pea, tolerant to lodging and of uniform maturity. Its genetic potential for seed yield is more than 7,000 kg ha-1, and it achieved an average seed yield of 5,110 kg ha-1 in three-year trials, while seed yield in production conditions was above 5,500 kg ha-1. Thousand-grain weight is about 200 g, which was the goal achieved in reducing the amount of seed per unit area. Protein yield ranged ...
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, on...
Pea (Pisum sativum L.) is a widespread leguminous crop. It is used for food purposes, as well as con...
Winter pea (Pisum sativum ssp. arvense L.) is widely grown in Bulgaria. Bulgarian scientists and far...
There is a widespread opinion that the development of winter cultivars of protein pea could signific...
According to data from foreign and domestic references as well as original unpublished and published...
During three years (1999-2001) and at two sites (Novi Sad and Sombor), seed yield and quality of a n...
Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteri...
Forage pea (Pisum sativum L.) is gaining importance as a forage legume in the Republic of Croatia. P...
The field pea breeding at the Agricultural Institute Osijek has primarily been aimed at continued de...
The goal of the research was to determine the influence of two locations (Osijek and Vinkovci) and s...
Forage pea (Pisum sativum L.) is becoming more represented gorage leguminoza on the fields Republic ...
Novo priznati kultivar jarog stočnog graška za zrno je prvi hrvatski kultivar upisan u nacionalnu so...
Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in th...
To solve the problem of vegetable protein deficiency in the agricultural production of the Nizhny No...
During the two-year study on the influence of presowing fertilization on growth and development of g...
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, on...
Pea (Pisum sativum L.) is a widespread leguminous crop. It is used for food purposes, as well as con...
Winter pea (Pisum sativum ssp. arvense L.) is widely grown in Bulgaria. Bulgarian scientists and far...
There is a widespread opinion that the development of winter cultivars of protein pea could signific...
According to data from foreign and domestic references as well as original unpublished and published...
During three years (1999-2001) and at two sites (Novi Sad and Sombor), seed yield and quality of a n...
Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteri...
Forage pea (Pisum sativum L.) is gaining importance as a forage legume in the Republic of Croatia. P...
The field pea breeding at the Agricultural Institute Osijek has primarily been aimed at continued de...
The goal of the research was to determine the influence of two locations (Osijek and Vinkovci) and s...
Forage pea (Pisum sativum L.) is becoming more represented gorage leguminoza on the fields Republic ...
Novo priznati kultivar jarog stočnog graška za zrno je prvi hrvatski kultivar upisan u nacionalnu so...
Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in th...
To solve the problem of vegetable protein deficiency in the agricultural production of the Nizhny No...
During the two-year study on the influence of presowing fertilization on growth and development of g...
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, on...
Pea (Pisum sativum L.) is a widespread leguminous crop. It is used for food purposes, as well as con...
Winter pea (Pisum sativum ssp. arvense L.) is widely grown in Bulgaria. Bulgarian scientists and far...