During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin and three that were created at the Institute of Field and Vegetable Crops. The aim of the study was to determine the extent to which different genotypes and complex NPK fertilizer influence the yield per plant. The average yield per plant for both years was 16.86 g. The influence of genotype on grain yield per plant was statistically significant (p<0.01). Tamish cultivar showed significantly lower yields during both study years, in comparison with other genotypes tested, except when compared with the Danube cu...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and s...
Field pea is an important crop in western Canada. The current recommended seeding rate in field pea...
The seed yield in pea (Pisum sativum L.) depends on numerous environmental and genotypic factors. Th...
During the two-year study on the influence of presowing fertilization on growth and development of g...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
Yield variability of spring pea (Pisum sativum L.) in farmers' fi elds is mainly due to soil compact...
Grašak (Pisum sativum L.) zeljasta je jednogodišnja kultura, koja pripada porodici Fabaceae. Grašak ...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and se...
This research objective was to examine the effect of herbicide, genotype, population and sowing date...
Assessment of pea varieties at different levels of mineral nutrition is a specific task associated w...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
Not AvailableGenetic variability, character association and path coefficient studies were carried ou...
Recently developed methods of growth and yield analysis were applied to the results of a field exper...
Two semi-leafless and four leafed pea (Pisum sativum L.) genotypes were evaluated for plant height, ...
An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, ...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and s...
Field pea is an important crop in western Canada. The current recommended seeding rate in field pea...
The seed yield in pea (Pisum sativum L.) depends on numerous environmental and genotypic factors. Th...
During the two-year study on the influence of presowing fertilization on growth and development of g...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
Yield variability of spring pea (Pisum sativum L.) in farmers' fi elds is mainly due to soil compact...
Grašak (Pisum sativum L.) zeljasta je jednogodišnja kultura, koja pripada porodici Fabaceae. Grašak ...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and se...
This research objective was to examine the effect of herbicide, genotype, population and sowing date...
Assessment of pea varieties at different levels of mineral nutrition is a specific task associated w...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
Not AvailableGenetic variability, character association and path coefficient studies were carried ou...
Recently developed methods of growth and yield analysis were applied to the results of a field exper...
Two semi-leafless and four leafed pea (Pisum sativum L.) genotypes were evaluated for plant height, ...
An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, ...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and s...
Field pea is an important crop in western Canada. The current recommended seeding rate in field pea...
The seed yield in pea (Pisum sativum L.) depends on numerous environmental and genotypic factors. Th...