Percentage of viability of the uninfected RAW macrophages with different concentrations of the Ag NPs (40 to 0.16 ppm), after 72 h incubation in comparison to control group.</p
<p>THP-1 macrophages in the resting state (diagonal bars) or after differentiation with IL-4 (crosse...
<p>(a) The survival rates of THP-1 macrophages after different concentration of HAC incubation for 4...
<p> In (A), RAW 264.7 macrophages (1×10<sup>6</sup> in 2 ml of medium) were incubated for 30 min wit...
<p>Viability of LPS stimulated RAW 264.7 macrophages, after 19 h of exposure to the tested compounds...
<p>RAW 264.7 macrophages were exposed to 1 µg/mL of LPS, during 18 h and cell viability were assesse...
<p>(A) Percentage of macrophages killed by <i>F. oxysporum</i> germlings over a 6 h period. The viab...
<p>A. Chemical structure of MED. B, C. RAW264.7 cells (B) and primary peritoneal macrophages (C) wer...
Mean and standard deviation of amastigotes per macrophage and percentage of infected macrophages for...
<p>The cells were pretreated with Pi, poly(P)<sub>14</sub>, poly(P)<sub>60</sub>, or poly(P)<sub>130...
<p>A bar graph showing the percentage of viable bacteria in RAW264.7 macrophages treated with DMSO c...
Cell viability was determined by the EZ-Cytox Cell Viability Assay Kit. All values are presented as ...
Viability of macrophage cells exposed to different concentrations of larval products + honey as a sy...
<p>Cell viability (a) or proliferation (b) was assessed in PMA differentiated THP-1 macrophages that...
<p>The effect of SPIO particles on cell viability was determined via MTT assays immediately after in...
<p>Data are expressed as averages with standard deviations of three repeated measurements. *: p<0.05...
<p>THP-1 macrophages in the resting state (diagonal bars) or after differentiation with IL-4 (crosse...
<p>(a) The survival rates of THP-1 macrophages after different concentration of HAC incubation for 4...
<p> In (A), RAW 264.7 macrophages (1×10<sup>6</sup> in 2 ml of medium) were incubated for 30 min wit...
<p>Viability of LPS stimulated RAW 264.7 macrophages, after 19 h of exposure to the tested compounds...
<p>RAW 264.7 macrophages were exposed to 1 µg/mL of LPS, during 18 h and cell viability were assesse...
<p>(A) Percentage of macrophages killed by <i>F. oxysporum</i> germlings over a 6 h period. The viab...
<p>A. Chemical structure of MED. B, C. RAW264.7 cells (B) and primary peritoneal macrophages (C) wer...
Mean and standard deviation of amastigotes per macrophage and percentage of infected macrophages for...
<p>The cells were pretreated with Pi, poly(P)<sub>14</sub>, poly(P)<sub>60</sub>, or poly(P)<sub>130...
<p>A bar graph showing the percentage of viable bacteria in RAW264.7 macrophages treated with DMSO c...
Cell viability was determined by the EZ-Cytox Cell Viability Assay Kit. All values are presented as ...
Viability of macrophage cells exposed to different concentrations of larval products + honey as a sy...
<p>Cell viability (a) or proliferation (b) was assessed in PMA differentiated THP-1 macrophages that...
<p>The effect of SPIO particles on cell viability was determined via MTT assays immediately after in...
<p>Data are expressed as averages with standard deviations of three repeated measurements. *: p<0.05...
<p>THP-1 macrophages in the resting state (diagonal bars) or after differentiation with IL-4 (crosse...
<p>(a) The survival rates of THP-1 macrophages after different concentration of HAC incubation for 4...
<p> In (A), RAW 264.7 macrophages (1×10<sup>6</sup> in 2 ml of medium) were incubated for 30 min wit...