This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars before and after soaking to determine the retention of these minerals
The objective of this study was to estimate the direct and indirect effects of agronomic and culinar...
Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops gener...
Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce mineral a...
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents i...
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents i...
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents i...
Background: Because iron deficiency anemia is prevalent in developing countries, determining the lev...
Background: The cowpea (Vigna unguiculata L. Wap.) is an excellent source of iron and zinc. However,...
Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficienci...
Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficienci...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, re...
The objective of this study was to estimate the direct and indirect effects of agronomic and culinar...
The objective of this study was to estimate the direct and indirect effects of agronomic and culinar...
Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops gener...
Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce mineral a...
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents i...
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents i...
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents i...
Background: Because iron deficiency anemia is prevalent in developing countries, determining the lev...
Background: The cowpea (Vigna unguiculata L. Wap.) is an excellent source of iron and zinc. However,...
Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficienci...
Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficienci...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, re...
The objective of this study was to estimate the direct and indirect effects of agronomic and culinar...
The objective of this study was to estimate the direct and indirect effects of agronomic and culinar...
Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops gener...
Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce mineral a...
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