Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food security of thousands of people. Biofortification of cowpea with iron, zinc, and proteins can contribute to prevent the higher hunger. The objective of this work was to assess iron, zinc, and protein contents in cowpea grains of different cultivars and the effect of grain size and color on the contents of these nutrients
One strategy to mitigate human malnutrition in semi-arid areas is to increase the protein and minera...
O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua r...
One strategy to mitigate human malnutrition in semi-arid areas is to increase the protein and minera...
Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, re...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
The present research reveals the extended effect of iron and zinc biofortification in recently intro...
Cowpea [Vigna unguiculata (L.) Walp] conventional breeding aims to improve its agricultural characte...
PEREIRA, R. F. Caracterização bioquímica, nutricional e funcional de genótipos elite de feijão-caupi...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown...
O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua r...
One strategy to mitigate human malnutrition in semi-arid areas is to increase the protein and minera...
O melhoramento genÃtico convencional de feijÃo-caupi [Vigna unguiculata (L.) Walp] tem como proposta...
The cowpea (Vigna unguiculata L. Walp) is a major food crops in northeastern Brazil. In Rio Grande ...
One strategy to mitigate human malnutrition in semi-arid areas is to increase the protein and minera...
O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua r...
One strategy to mitigate human malnutrition in semi-arid areas is to increase the protein and minera...
Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, re...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
The present research reveals the extended effect of iron and zinc biofortification in recently intro...
Cowpea [Vigna unguiculata (L.) Walp] conventional breeding aims to improve its agricultural characte...
PEREIRA, R. F. Caracterização bioquímica, nutricional e funcional de genótipos elite de feijão-caupi...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a tolerant crop to water deficit, with moderate protein and mineral contents, as well as f...
Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown...
O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua r...
One strategy to mitigate human malnutrition in semi-arid areas is to increase the protein and minera...
O melhoramento genÃtico convencional de feijÃo-caupi [Vigna unguiculata (L.) Walp] tem como proposta...
The cowpea (Vigna unguiculata L. Walp) is a major food crops in northeastern Brazil. In Rio Grande ...
One strategy to mitigate human malnutrition in semi-arid areas is to increase the protein and minera...
O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua r...
One strategy to mitigate human malnutrition in semi-arid areas is to increase the protein and minera...