Evaluation of carotenoid and cyanogen content of cassava chip flour.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia

Ospina, Maria Alejandra
Pizarro, Monica
Tran, Thierry
Ricci, Julien
Belalcazar, John
Luna, Jorge
Londoño, Luis Fernando
Salazar, Sandra
Ceballos, Hernan
Dufour, Dominique
Becerra López‐Lavalle, Luis A.

January 2021

The objective of this study was to characterise the nutritional potential of leaves and identify a d...

A Study of Heap Fermentation and Protein Enrichment of Cassava.

Tivana, Lucas Daniel

January 2005

Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, pr...

Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.

CARVALHO, L. J. C. B.
AGUSTINI, M. A. V.
ANDERSON, J. V.
VIEIRA, E. A.
SOUZA, C. R. B. de
CHEN, S.
SCHAAL, B. A.
SILVA, J. P. da

August 2016

ABSTRACT: BACKGROUND: Cassava (Manihot esculenta Crantz) storage root provides a staple food source ...

Evaluation of carotenoid and cyanogen content of cassava chip flour.

OLIVEIRA, L. A. de
SILVEIRA, S. M. da
KIMURA, M.
SANTOS, V. da S.
JESUS, J. L. de
FIUZA, A. U. R.
CARVALHO, J. L. V. de

November 2012

Large genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreov...

Retention of carotenoids in cassava roots submitted to different processing methods

Chávez, A.L.
Sánchez, T.
Ceballos, H.
Rodriguez-Amaya, D.B.
Nestel, P.
Tohme, J.
Ishitani, M.

February 2007

Large genetic variation in carotenoid content has been reported after screening roots from thousands...

Selection of sweet cassava accessions with high content of carotenoids.

OLIVEIRA, L. A. de
KIMURA, M.
SANTOS, V. da S.
OLIVEIRA, E. J. de
SANTOS, A. de O.
SOUSA, M. R.
AMORIM, T. da S.
FIUZA, A. U. R.

October 2012

Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many p...

Genetic potential and stability of carotene content in cassava roots

Iglesias, C.A.
Mayer, Jorge Edgard
Chavez, L.
Calle, F.

September 2014

People in vast areas of the tropics suffer from vitamin A deficiency, resulting in progressive eye d...

Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes

Maziya-Dixon, B.B.
Dixon, Alfred G.O.
Ssemakula, G.N.

January 2018

Published online: 21 Feb 2008The changes in content of total carotenoid at each stage of processing ...

Phenotypic diversity of cyanide content and distribution in cassava plants, in association with carotenoids and protein content

Ospina, Maria Alejandra
Pizarro, Monica
Luna, Jorge
Belalcazar, John
Salazar, Sandra
Dufour, Dominique
Tran, Thierry
Becerra López-Lavalle, Luis Agusto

January 2018

Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...

Studies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations.

CARVALHO, L. J. C. B.
ALMEIDA, J. D. de
ANDERSON, J. V.
VIEIRA, E. A.
CHEN, S.
SOUZA, C. R. B. de
FUHRMANN, E.
SILVA, J. P. da

July 2018

Carotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization o...

Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties.

OLIVEIRA, R. G. A.
CARVALHO, M. J. L. de
NUTTI, R. M.
CARVALHO, L. V. J. de
FUKUDA, W. G.

April 2011

The assessment of the variability of total carotenoid, ß-carotene, all-E, and 13 and 9-Z-ß-carotene ...

Chemical characterization of roots of bitter cassava sampled in Pará state, Brazil

Moura, Elisa Ferreira
Araújo, Francisca das Chagas Bezerra
Cunha, Roberto Lisboa
Farias Neto, João Tomé de

August 2015

Cassava (Manihot esculenta Crantz) is a plant from the Brazilian Amazonia which presents wide geneti...

Variation of quality traits in cassava roots evaluated in landraces and improved clones

Chavez, Alba L.
Sánchez, T.
Jaramillo, Gustavo
Bedoya Flores, JM
Echeverry, J
Bolaños Vidal, E.A.
Ceballos, H.
Iglesias, C.A.

October 2014

About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental...

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

Lucia M. J. Carvalho
Alcides R. G. Oliveira
Ronoel L. O. Godoy
Sidney Pacheco
Mar&#x00ED
Jos&#x00E9
Elenilda J. Pereira
W&#x00E2

March 2012

Background: Over the last decade, considerable efforts have been made to identify cassava cultivars ...

Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

Oluwatoyin Ayetigbo

August 2018

Cassava is a significant food security and industrial crop, contributing as food, feed and industria...

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia

Ospina, Maria Alejandra
Pizarro, Monica
Tran, Thierry
Ricci, Julien
Belalcazar, John
Luna, Jorge
Londoño, Luis Fernando
Salazar, Sandra
Ceballos, Hernan
Dufour, Dominique
Becerra López‐Lavalle, Luis A.

January 2021

The objective of this study was to characterise the nutritional potential of leaves and identify a d...

A Study of Heap Fermentation and Protein Enrichment of Cassava.

Tivana, Lucas Daniel

January 2005

Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, pr...

Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.

CARVALHO, L. J. C. B.
AGUSTINI, M. A. V.
ANDERSON, J. V.
VIEIRA, E. A.
SOUZA, C. R. B. de
CHEN, S.
SCHAAL, B. A.
SILVA, J. P. da

August 2016

ABSTRACT: BACKGROUND: Cassava (Manihot esculenta Crantz) storage root provides a staple food source ...

Evaluation of carotenoid and cyanogen content of cassava chip flour.

OLIVEIRA, L. A. de
SILVEIRA, S. M. da
KIMURA, M.
SANTOS, V. da S.
JESUS, J. L. de
FIUZA, A. U. R.
CARVALHO, J. L. V. de

November 2012

Large genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreov...

Retention of carotenoids in cassava roots submitted to different processing methods

Chávez, A.L.
Sánchez, T.
Ceballos, H.
Rodriguez-Amaya, D.B.
Nestel, P.
Tohme, J.
Ishitani, M.

February 2007

Large genetic variation in carotenoid content has been reported after screening roots from thousands...

Selection of sweet cassava accessions with high content of carotenoids.

OLIVEIRA, L. A. de
KIMURA, M.
SANTOS, V. da S.
OLIVEIRA, E. J. de
SANTOS, A. de O.
SOUSA, M. R.
AMORIM, T. da S.
FIUZA, A. U. R.

October 2012

Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many p...

Genetic potential and stability of carotene content in cassava roots

Iglesias, C.A.
Mayer, Jorge Edgard
Chavez, L.
Calle, F.

September 2014

People in vast areas of the tropics suffer from vitamin A deficiency, resulting in progressive eye d...

Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes

Maziya-Dixon, B.B.
Dixon, Alfred G.O.
Ssemakula, G.N.

January 2018

Published online: 21 Feb 2008The changes in content of total carotenoid at each stage of processing ...

Phenotypic diversity of cyanide content and distribution in cassava plants, in association with carotenoids and protein content

Ospina, Maria Alejandra
Pizarro, Monica
Luna, Jorge
Belalcazar, John
Salazar, Sandra
Dufour, Dominique
Tran, Thierry
Becerra López-Lavalle, Luis Agusto

January 2018

Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...

Studies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations.

CARVALHO, L. J. C. B.
ALMEIDA, J. D. de
ANDERSON, J. V.
VIEIRA, E. A.
CHEN, S.
SOUZA, C. R. B. de
FUHRMANN, E.
SILVA, J. P. da

July 2018

Carotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization o...

Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties.

OLIVEIRA, R. G. A.
CARVALHO, M. J. L. de
NUTTI, R. M.
CARVALHO, L. V. J. de
FUKUDA, W. G.

April 2011

The assessment of the variability of total carotenoid, ß-carotene, all-E, and 13 and 9-Z-ß-carotene ...

Chemical characterization of roots of bitter cassava sampled in Pará state, Brazil

Moura, Elisa Ferreira
Araújo, Francisca das Chagas Bezerra
Cunha, Roberto Lisboa
Farias Neto, João Tomé de

August 2015

Cassava (Manihot esculenta Crantz) is a plant from the Brazilian Amazonia which presents wide geneti...

Variation of quality traits in cassava roots evaluated in landraces and improved clones

Chavez, Alba L.
Sánchez, T.
Jaramillo, Gustavo
Bedoya Flores, JM
Echeverry, J
Bolaños Vidal, E.A.
Ceballos, H.
Iglesias, C.A.

October 2014

About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental...

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

Lucia M. J. Carvalho
Alcides R. G. Oliveira
Ronoel L. O. Godoy
Sidney Pacheco
Mar&#x00ED
Jos&#x00E9
Elenilda J. Pereira
W&#x00E2

March 2012

Background: Over the last decade, considerable efforts have been made to identify cassava cultivars ...

Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

Oluwatoyin Ayetigbo

August 2018

Cassava is a significant food security and industrial crop, contributing as food, feed and industria...

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia

Ospina, Maria Alejandra
Pizarro, Monica
Tran, Thierry
Ricci, Julien
Belalcazar, John
Luna, Jorge
Londoño, Luis Fernando
Salazar, Sandra
Ceballos, Hernan
Dufour, Dominique
Becerra López‐Lavalle, Luis A.

January 2021

The objective of this study was to characterise the nutritional potential of leaves and identify a d...

A Study of Heap Fermentation and Protein Enrichment of Cassava.

Tivana, Lucas Daniel

January 2005

Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, pr...

Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.

CARVALHO, L. J. C. B.
AGUSTINI, M. A. V.
ANDERSON, J. V.
VIEIRA, E. A.
SOUZA, C. R. B. de
CHEN, S.
SCHAAL, B. A.
SILVA, J. P. da

August 2016

ABSTRACT: BACKGROUND: Cassava (Manihot esculenta Crantz) storage root provides a staple food source ...

Evaluation of carotenoid and cyanogen content of cassava chip flour.

Abstract

Extracted data

Evaluation of carotenoid and cyanogen content of cassava chip flour.

Abstract

Extracted data

Related items

Related items