Add to ORKGCassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing countries. Efforts to add nutritional value to cassava by increasing the contents of protein and carotenoid are underway
About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental...
Cassava is produced globally and consumed as an important staple in Africa for its calories, but the...
Abstract Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and...
Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many p...
This review presents an overview of the importance, constraints, and prospects on different aspects ...
Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major n...
Vitamin A deficiency (VAD) is a serious and widespread public health problem in developing countries...
ABSTRACT. Eight cassava (Manihot esculenta Crantz) cultivars, of which four are indigenous to the Am...
Large genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreov...
People in vast areas of the tropics suffer from vitamin A deficiency, resulting in progressive eye d...
Cassava (Manihot esculenta Crantz) is a plant from the Brazilian Amazonia which presents wide geneti...
The objective of this study was to characterise the nutritional potential of leaves and identify a d...
Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...
Cassava is currently the third most important source of calories in the tropics and consumed as a st...
Improving total carotenoids content (TCC) in cassava roots is an important strategy to reduce vitami...
About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental...
Cassava is produced globally and consumed as an important staple in Africa for its calories, but the...
Abstract Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and...
Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many p...
This review presents an overview of the importance, constraints, and prospects on different aspects ...
Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major n...
Vitamin A deficiency (VAD) is a serious and widespread public health problem in developing countries...
ABSTRACT. Eight cassava (Manihot esculenta Crantz) cultivars, of which four are indigenous to the Am...
Large genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreov...
People in vast areas of the tropics suffer from vitamin A deficiency, resulting in progressive eye d...
Cassava (Manihot esculenta Crantz) is a plant from the Brazilian Amazonia which presents wide geneti...
The objective of this study was to characterise the nutritional potential of leaves and identify a d...
Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...
Cassava is currently the third most important source of calories in the tropics and consumed as a st...
Improving total carotenoids content (TCC) in cassava roots is an important strategy to reduce vitami...
About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental...
Cassava is produced globally and consumed as an important staple in Africa for its calories, but the...
Abstract Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and...