Add to ORKGOn 27 February 2020, Rachel Rich and Lisa Smith presented at the IHR Food History seminar. The King's Dinner and the Nation's Appetites By Rachel Rich On Christmas day 1788 their Majesties the King George III and Queen Charlotte were served a feast consisting of, among other items, 18 ‘Beef Roasted,’ duck, pheasant, Christmas pie, and a dish of mince pies. In total 21 dishes were served, which we know because from 1788 to 1801 every meal at Kew Palace while George III was in residence ..
Food: the universal language. As a platform upon which people express their worldviews, food is the ...
The British Academy hosted a series of events for their Summer Showcase (June 2020), which had to mo...
Rachel Rich and Lisa Smith spoke to Matt Chorley (Times Radio) about 'The Politics of Food'--from Ro...
This data paper introduces and contextualises a new digital resource in food history that includes a...
By Rachel Rich Lately I’ve been thinking about whether the kitchen at Kew, c. 1789, should be consid...
This dataset makes accessible the uniquely comprehensive dining records of King George III, Queen Ch...
James Gillray, Germans Eating Sour-Krout, 1803. Credit: Digital Commonwealth, Massachusetts Collecti...
By Rachel Rich and Lisa Smith James Gillray, 'Temperance enjoying a frugal meal', 28 July 1792. I...
We're so excited to be a part of the Being Human Festival this November! Please join Rachel Rich an...
The Dinner Book is a rare account of a series of 36 dinners hosted by the London Drapers' Company be...
By Rachel Rich Katrina Mosley and Eleanor Barnett, who run the Cambridge Body and Food Histories Gro...
This pudding is reputed to have been eaten by King George I at 6.p.m on December 25, 1714, his first...
Long years ago the proverbial goose of today\u27s Christmas was valued as a delicacy by the ancient ...
Strange to see how a good dinner and feasting reconciles everybody. – Samuel Pepys Feasts are a time...
This article rediscovers the importance of food gifts in navigating the process of courtship in Engl...
Food: the universal language. As a platform upon which people express their worldviews, food is the ...
The British Academy hosted a series of events for their Summer Showcase (June 2020), which had to mo...
Rachel Rich and Lisa Smith spoke to Matt Chorley (Times Radio) about 'The Politics of Food'--from Ro...
This data paper introduces and contextualises a new digital resource in food history that includes a...
By Rachel Rich Lately I’ve been thinking about whether the kitchen at Kew, c. 1789, should be consid...
This dataset makes accessible the uniquely comprehensive dining records of King George III, Queen Ch...
James Gillray, Germans Eating Sour-Krout, 1803. Credit: Digital Commonwealth, Massachusetts Collecti...
By Rachel Rich and Lisa Smith James Gillray, 'Temperance enjoying a frugal meal', 28 July 1792. I...
We're so excited to be a part of the Being Human Festival this November! Please join Rachel Rich an...
The Dinner Book is a rare account of a series of 36 dinners hosted by the London Drapers' Company be...
By Rachel Rich Katrina Mosley and Eleanor Barnett, who run the Cambridge Body and Food Histories Gro...
This pudding is reputed to have been eaten by King George I at 6.p.m on December 25, 1714, his first...
Long years ago the proverbial goose of today\u27s Christmas was valued as a delicacy by the ancient ...
Strange to see how a good dinner and feasting reconciles everybody. – Samuel Pepys Feasts are a time...
This article rediscovers the importance of food gifts in navigating the process of courtship in Engl...
Food: the universal language. As a platform upon which people express their worldviews, food is the ...
The British Academy hosted a series of events for their Summer Showcase (June 2020), which had to mo...
Rachel Rich and Lisa Smith spoke to Matt Chorley (Times Radio) about 'The Politics of Food'--from Ro...