Add to ORKGWe're so excited to be a part of the Being Human Festival this November! Please join Rachel Rich and Lisa Smith to talk about British food in the Georgian era and today. Shot of an extravagant dinner setting. Credit: Getty Images. How have international tastes influenced the food we eat today? Join food historians as they discuss 250 years of British cuisine and uncover our changing tastes at this online event. From the occasional peacocks that graced the dining tables at the court of Ki..
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England wa...
Reproduced with permission of the publisher. © 2008 Cambridge University Press.When called upon to h...
The role of local gastronomy and cultural foods is arguably as important to the modern tourist indus...
Did you miss your chance to watch Rachel Rich and Lisa Smith speak at the Being Human Festival? Neve...
This thesis examines British food and identity through media as well as the reflection of that ident...
By Rachel Rich Katrina Mosley and Eleanor Barnett, who run the Cambridge Body and Food Histories Gro...
Editors' note: This is our first report on the Anglo-American conference 2013. Rachel Rich's post co...
On 27 February 2020, Rachel Rich and Lisa Smith presented at the IHR Food History seminar. The Ki...
As I type this, I have gulped back a mug of builder’s tea and a slice of multigrain toast with peanu...
By addressing the issue of food and eating in Britain today this collection considers the ways in wh...
Editors' note: This is our second conference report on the Anglo-American Conference 2013. Sally Osb...
This study initially arose from the general interest of the author in food, perceived as a deeply-ro...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
Classifying people according to their tastes in food and drink is a fruitful and topical area of mar...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England wa...
Reproduced with permission of the publisher. © 2008 Cambridge University Press.When called upon to h...
The role of local gastronomy and cultural foods is arguably as important to the modern tourist indus...
Did you miss your chance to watch Rachel Rich and Lisa Smith speak at the Being Human Festival? Neve...
This thesis examines British food and identity through media as well as the reflection of that ident...
By Rachel Rich Katrina Mosley and Eleanor Barnett, who run the Cambridge Body and Food Histories Gro...
Editors' note: This is our first report on the Anglo-American conference 2013. Rachel Rich's post co...
On 27 February 2020, Rachel Rich and Lisa Smith presented at the IHR Food History seminar. The Ki...
As I type this, I have gulped back a mug of builder’s tea and a slice of multigrain toast with peanu...
By addressing the issue of food and eating in Britain today this collection considers the ways in wh...
Editors' note: This is our second conference report on the Anglo-American Conference 2013. Sally Osb...
This study initially arose from the general interest of the author in food, perceived as a deeply-ro...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
Classifying people according to their tastes in food and drink is a fruitful and topical area of mar...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England wa...
Reproduced with permission of the publisher. © 2008 Cambridge University Press.When called upon to h...
The role of local gastronomy and cultural foods is arguably as important to the modern tourist indus...