Add to ORKGThe main factors of influence on the formation of pork competitiveness have been determined in this article, among which animal productivity and feeding level are essential.В статті визначено основні фактори, що мають вплив на формування конкурентоспроможності свинини, серед яких суттєвими є продуктивність тварин та рівень годівлі
The article presents the results of the research on the quality characteristics of meat of pigs to b...
This article examines the historical aspects of the formation of the term «human potential» and its ...
The amount of region’s milk realization according to the ways of realization and assortment composit...
The article considers the factors influencing the formation of the competitiveness of the poultry in...
Content article points out that GOST R 54315-2011 "Cattle for slaughter, beef and veal carcasses, ha...
The literary data analysis and own investigations on rising die grain productivity in feeding carp b...
Якість м'яса свиней залежать від багатьох факторів. Підвищення якості свинини потребує комплексного ...
UA: У статті розглянуто вплив технологічних параметрів продуктивності тварин, що закладаються при бу...
Condition of animal breeding development, essence of branch intensification have been considered as ...
Practical significance of the research is that in the conditions of increased competition in the mar...
The article deals with the efficiency of production by increasing the fertility of sheep and early u...
This article describes the importance of using precision livestock farming, which is being developed...
Peculiarities of agricultural products competitiveness management under modern economic conditions...
The article describes the most important strategic priorities for the development of agriculture, in...
The evaluation of effectiveness of poultry meat production at agricultural enterprises of Central Po...
The article presents the results of the research on the quality characteristics of meat of pigs to b...
This article examines the historical aspects of the formation of the term «human potential» and its ...
The amount of region’s milk realization according to the ways of realization and assortment composit...
The article considers the factors influencing the formation of the competitiveness of the poultry in...
Content article points out that GOST R 54315-2011 "Cattle for slaughter, beef and veal carcasses, ha...
The literary data analysis and own investigations on rising die grain productivity in feeding carp b...
Якість м'яса свиней залежать від багатьох факторів. Підвищення якості свинини потребує комплексного ...
UA: У статті розглянуто вплив технологічних параметрів продуктивності тварин, що закладаються при бу...
Condition of animal breeding development, essence of branch intensification have been considered as ...
Practical significance of the research is that in the conditions of increased competition in the mar...
The article deals with the efficiency of production by increasing the fertility of sheep and early u...
This article describes the importance of using precision livestock farming, which is being developed...
Peculiarities of agricultural products competitiveness management under modern economic conditions...
The article describes the most important strategic priorities for the development of agriculture, in...
The evaluation of effectiveness of poultry meat production at agricultural enterprises of Central Po...
The article presents the results of the research on the quality characteristics of meat of pigs to b...
This article examines the historical aspects of the formation of the term «human potential» and its ...
The amount of region’s milk realization according to the ways of realization and assortment composit...