Add to ORKGAt the slaughterhouses carcasses are often contaminated with pathogenic bacteria. End point carcass decontamination is found to be effective to reduce the number of bacteria on the carcasses and may improve food safety Attachment of bacteria to the carcass surface is the first step in contamination of the final food product, and understanding of the adherence and survival of bacteria in relation decontamtnation is essential for the development of effective decontamination methods
An exploratory project (“Discovery” category, Iowa State University Food Safety Consortium) was init...
We have developed a pig caecal cannulation model that allows us to evaluate the effects in vivo of f...
The aim of the study was to evaluate the impact of the tongue handling practice on the contamination...
At the slaughterhouses carcasses are often contaminated with pathogenic bacteria. End point carcass ...
Pathogenic Yersinia enterocolitica is frequently isolated from pig tonsils, but can also be found in...
Stagnation in the success of control programmes in pig production in Denmark has led to an increased...
Yersiniosis is, after campylobacteriosis and salmonellosis, the third most frequently reported zoono...
Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted from as...
To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were colle...
This study compared the current pig slaughter procedure where the pluck set is completely removed wi...
<p>A cross-sectional survey was undertaken to determine the overall prevalence of enteropathog...
Pork carcasses’ direct or indirect contamination by Enterobacteriaceae and E. coli (hygiene criterio...
Pigs are asymptomatic carriers of pathogenic and antibiotic resistant bacteria, which may contaminat...
Pigs are well-known asymptomatic carriers of foodborne pathogens, which may contaminate pork carcass...
During the harvesting process, meat products can become contaminated with enteric pathogens, such as...
An exploratory project (“Discovery” category, Iowa State University Food Safety Consortium) was init...
We have developed a pig caecal cannulation model that allows us to evaluate the effects in vivo of f...
The aim of the study was to evaluate the impact of the tongue handling practice on the contamination...
At the slaughterhouses carcasses are often contaminated with pathogenic bacteria. End point carcass ...
Pathogenic Yersinia enterocolitica is frequently isolated from pig tonsils, but can also be found in...
Stagnation in the success of control programmes in pig production in Denmark has led to an increased...
Yersiniosis is, after campylobacteriosis and salmonellosis, the third most frequently reported zoono...
Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted from as...
To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were colle...
This study compared the current pig slaughter procedure where the pluck set is completely removed wi...
<p>A cross-sectional survey was undertaken to determine the overall prevalence of enteropathog...
Pork carcasses’ direct or indirect contamination by Enterobacteriaceae and E. coli (hygiene criterio...
Pigs are asymptomatic carriers of pathogenic and antibiotic resistant bacteria, which may contaminat...
Pigs are well-known asymptomatic carriers of foodborne pathogens, which may contaminate pork carcass...
During the harvesting process, meat products can become contaminated with enteric pathogens, such as...
An exploratory project (“Discovery” category, Iowa State University Food Safety Consortium) was init...
We have developed a pig caecal cannulation model that allows us to evaluate the effects in vivo of f...
The aim of the study was to evaluate the impact of the tongue handling practice on the contamination...