Add to ORKGAt the slaughterhouses carcasses are often contaminated with pathogenic bacteria. End point carcass decontamination is found to be effective to reduce the number of bacteria on the carcasses and may improve food safety Attachment of bacteria to the carcass surface is the first step in contamination of the final food product, and understanding of the adherence and survival of bacteria in relation decontamtnation is essential for the development of effective decontamination methods
The aim of this study was to emphasize the presence of biofilm on meat surfaces using epifluorescenc...
The meat of healthy cattle is sterile and surrounded by two areas that are highly contaminated with ...
Pigs are asymptomatic carriers of pathogenic and antibiotic resistant bacteria, which may contaminat...
At the slaughterhouses carcasses are often contaminated with pathogenic bacteria. End point carcass ...
Stagnation in the success of control programmes in pig production in Denmark has led to an increased...
A test of terminal pig carcass decontamination with hot water has been carried out in full productio...
This study compared the current pig slaughter procedure where the pluck set is completely removed wi...
The aim of the study was to evaluate the impact of the tongue handling practice on the contamination...
<p>A cross-sectional survey was undertaken to determine the overall prevalence of enteropathog...
The microbiological examination of environment and carcasses was conducted in a commercial pig slaug...
Pork carcasses’ direct or indirect contamination by Enterobacteriaceae and E. coli (hygiene criterio...
Pathogenic Yersinia enterocolitica is frequently isolated from pig tonsils, but can also be found in...
evaluate different compounds. These compounds were intended to interfere with the initial stages of ...
Future progress in food safety of pork meat in Denmark may depend on implementation of carcass decon...
The aim of this study was to optimise the hygienic efficiency of slaughter and dressing operations. ...
The aim of this study was to emphasize the presence of biofilm on meat surfaces using epifluorescenc...
The meat of healthy cattle is sterile and surrounded by two areas that are highly contaminated with ...
Pigs are asymptomatic carriers of pathogenic and antibiotic resistant bacteria, which may contaminat...
At the slaughterhouses carcasses are often contaminated with pathogenic bacteria. End point carcass ...
Stagnation in the success of control programmes in pig production in Denmark has led to an increased...
A test of terminal pig carcass decontamination with hot water has been carried out in full productio...
This study compared the current pig slaughter procedure where the pluck set is completely removed wi...
The aim of the study was to evaluate the impact of the tongue handling practice on the contamination...
<p>A cross-sectional survey was undertaken to determine the overall prevalence of enteropathog...
The microbiological examination of environment and carcasses was conducted in a commercial pig slaug...
Pork carcasses’ direct or indirect contamination by Enterobacteriaceae and E. coli (hygiene criterio...
Pathogenic Yersinia enterocolitica is frequently isolated from pig tonsils, but can also be found in...
evaluate different compounds. These compounds were intended to interfere with the initial stages of ...
Future progress in food safety of pork meat in Denmark may depend on implementation of carcass decon...
The aim of this study was to optimise the hygienic efficiency of slaughter and dressing operations. ...
The aim of this study was to emphasize the presence of biofilm on meat surfaces using epifluorescenc...
The meat of healthy cattle is sterile and surrounded by two areas that are highly contaminated with ...
Pigs are asymptomatic carriers of pathogenic and antibiotic resistant bacteria, which may contaminat...