Add to ORKGPigs are asymptomatic carriers of pathogenic and antibiotic resistant bacteria, which may contaminate pig carcasses during slaughter. Especially opening the oral cavity during pluck set (i.e. lungs, heart, liver, and tongue) removal is a potential risk for spreading bacteria over the carcass
Background: Indicator bacteria are considered an interesting target for microbiological analysis in ...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
Pigs are most often healthy carriers of Salmonella generally without showing any symptoms of disease...
This study compared the current pig slaughter procedure where the pluck set is completely removed wi...
Pigs are well-known asymptomatic carriers of foodborne pathogens, which may contaminate pork carcass...
The aim of the study was to evaluate the impact of the tongue handling practice on the contamination...
Pork carcasses’ direct or indirect contamination by Enterobacteriaceae and E. coli (hygiene criterio...
The purpose of this study was to examine the effect on the prevalence of Salmonella bacteria on the ...
Pathogenic Yersinia enterocolitica is frequently isolated from pig tonsils, but can also be found in...
BACKGROUND: Microbiological standards within pork slaughter processing plants in the European Union ...
Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a sla...
To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were colle...
Contamination in pigs and pig carcasses by Listeria monocytogenes and Salmonella spp. in an industri...
A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), and...
<p>A cross-sectional survey was undertaken to determine the overall prevalence of enteropathog...
Background: Indicator bacteria are considered an interesting target for microbiological analysis in ...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
Pigs are most often healthy carriers of Salmonella generally without showing any symptoms of disease...
This study compared the current pig slaughter procedure where the pluck set is completely removed wi...
Pigs are well-known asymptomatic carriers of foodborne pathogens, which may contaminate pork carcass...
The aim of the study was to evaluate the impact of the tongue handling practice on the contamination...
Pork carcasses’ direct or indirect contamination by Enterobacteriaceae and E. coli (hygiene criterio...
The purpose of this study was to examine the effect on the prevalence of Salmonella bacteria on the ...
Pathogenic Yersinia enterocolitica is frequently isolated from pig tonsils, but can also be found in...
BACKGROUND: Microbiological standards within pork slaughter processing plants in the European Union ...
Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a sla...
To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were colle...
Contamination in pigs and pig carcasses by Listeria monocytogenes and Salmonella spp. in an industri...
A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), and...
<p>A cross-sectional survey was undertaken to determine the overall prevalence of enteropathog...
Background: Indicator bacteria are considered an interesting target for microbiological analysis in ...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
Pigs are most often healthy carriers of Salmonella generally without showing any symptoms of disease...