Students in an ISU sustainable agriculture class worked with the Leopold Center\u27s Regional Food Systems Working Group on cementing ties with community food groups and enterprises
University food systems are microcosms of the global food system therefore universities should take ...
Urban agriculture initiatives are on the rise, providing healthy food while teaching a land ethic to...
Integration of international learning experiences into sustainable agriculture (SA) educational prog...
An ISU graduate class in sustainable agriculture was used to foment student interest in community-ba...
Cultivating off-campus community partnerships with university-academic programs can facilitate civic...
My project was a service-learning institute project, involving my capstone students, my community pa...
This action research case study investigates community-based experiential learning (CBEL) in a large...
This study examines the university–community alliance with regard to experiential learning activitie...
Sustainability related projects and initiatives are rapidly becoming an integral part of the univers...
Many of us are fortunate to benefit from the bounty of farmer’s markets springing up in our towns an...
A new report from the Global Food Initiative identifies hands-on learning opportunities for UC stude...
The need to strengthen the connection between academia and society has received increased attention ...
In the fall of 2011, a graduate seminar in applied environmental sociology at a southern university ...
This document contains instructional resources to facilitate an 8-month Faculty-Staff Learning Commu...
IMPACT. 1: Expose students to long-term service or research opportunities with community agencies to...
University food systems are microcosms of the global food system therefore universities should take ...
Urban agriculture initiatives are on the rise, providing healthy food while teaching a land ethic to...
Integration of international learning experiences into sustainable agriculture (SA) educational prog...
An ISU graduate class in sustainable agriculture was used to foment student interest in community-ba...
Cultivating off-campus community partnerships with university-academic programs can facilitate civic...
My project was a service-learning institute project, involving my capstone students, my community pa...
This action research case study investigates community-based experiential learning (CBEL) in a large...
This study examines the university–community alliance with regard to experiential learning activitie...
Sustainability related projects and initiatives are rapidly becoming an integral part of the univers...
Many of us are fortunate to benefit from the bounty of farmer’s markets springing up in our towns an...
A new report from the Global Food Initiative identifies hands-on learning opportunities for UC stude...
The need to strengthen the connection between academia and society has received increased attention ...
In the fall of 2011, a graduate seminar in applied environmental sociology at a southern university ...
This document contains instructional resources to facilitate an 8-month Faculty-Staff Learning Commu...
IMPACT. 1: Expose students to long-term service or research opportunities with community agencies to...
University food systems are microcosms of the global food system therefore universities should take ...
Urban agriculture initiatives are on the rise, providing healthy food while teaching a land ethic to...
Integration of international learning experiences into sustainable agriculture (SA) educational prog...