Add to ORKGAn ISU graduate class in sustainable agriculture was used to foment student interest in community-based projects related to the heightened interest in Iowa food, fiber and energy enterprises
The purpose of this project is to address two contributing factors surrounding our current nutrition...
Sustainability related projects and initiatives are rapidly becoming an integral part of the univers...
A university-school-community partnership was created through an agricultural initiative. As the pro...
Students in an ISU sustainable agriculture class worked with the Leopold Center\u27s Regional Food S...
My project was a service-learning institute project, involving my capstone students, my community pa...
The internship included the acquisition of a variety of validation documents, plus the development o...
Many of us are fortunate to benefit from the bounty of farmer’s markets springing up in our towns an...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
Cultivating off-campus community partnerships with university-academic programs can facilitate civic...
College students were immersed in Iowa community life for ten weeks each summer. They worked with me...
Leopold Center support over three years has helped Ajay Nair, assistant professor in Horticulture, s...
An approach to student farm employee orientation and training through experiential learning
The need to strengthen the connection between academia and society has received increased attention ...
Universities and colleges across the United States are making innovative strides in higher education...
Students immerse themselves in community service through a service-learning aspect of education and ...
The purpose of this project is to address two contributing factors surrounding our current nutrition...
Sustainability related projects and initiatives are rapidly becoming an integral part of the univers...
A university-school-community partnership was created through an agricultural initiative. As the pro...
Students in an ISU sustainable agriculture class worked with the Leopold Center\u27s Regional Food S...
My project was a service-learning institute project, involving my capstone students, my community pa...
The internship included the acquisition of a variety of validation documents, plus the development o...
Many of us are fortunate to benefit from the bounty of farmer’s markets springing up in our towns an...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
Cultivating off-campus community partnerships with university-academic programs can facilitate civic...
College students were immersed in Iowa community life for ten weeks each summer. They worked with me...
Leopold Center support over three years has helped Ajay Nair, assistant professor in Horticulture, s...
An approach to student farm employee orientation and training through experiential learning
The need to strengthen the connection between academia and society has received increased attention ...
Universities and colleges across the United States are making innovative strides in higher education...
Students immerse themselves in community service through a service-learning aspect of education and ...
The purpose of this project is to address two contributing factors surrounding our current nutrition...
Sustainability related projects and initiatives are rapidly becoming an integral part of the univers...
A university-school-community partnership was created through an agricultural initiative. As the pro...