In the face of climate change, the urgent need for sustainable food systems has brought agroforestry under the spotlight in the Global North, for its provision of ecosystem services. Despite being less known in the Danish and Swedish context, the traditional practice of managing livestock in the semi-natural pastures, similar to the cut-and-carry systems in the tropics, is undeniably a form of agroforestry system. With an agroecological perspective, the study adopted a quantitative statistical analysis, and identified the perceptions of farmers in Denmark and southern Sweden towards temperate agroforestry systems via an online survey. Moreover, the study conducted a qualitative document analysis on grey literatures to review national po...
In global terms, European farms produce high yields of safe and high quality food but this depends o...
This research investigates Community Supported Agriculture (CSA) in a Swedish setting. CSA is believ...
Klimatförändringar kommer att få en ökad påverkan på Ölands jordbruk genom en ökad medeltemperatur o...
In the face of climate change, the urgent need for sustainable food systems has brought agroforestry...
Numerous scholars describe agroforestry as an extraordinary food production system that generates vi...
The purpose of this study was to gain knowledge about farmers’ perception of how the climate change ...
Semi-natural pastures are one of the essential types of land for biodiversity in Sweden; the land pr...
Silvipastoral agroforestry in the form of forest grazing and wooded semi-natural pastures has histor...
In this thesis, farmers` perceptions of climate change have been examined. Questionnaires were sent ...
Food systems are increasingly characterised by specialisation and separation between ani-mal and cro...
The purpose of this study was to investigate how farmers in the region of Västerbotten work for a su...
Intensified agriculture has led to a dramatic decline of farmland biodiversity in Europe during the ...
This research investigates different perspectives on the current forest bioeconomy investments in th...
Agroecology, due to its framework and prerequisites, is a limited set of principles with lacking fl...
In global terms, European farms produce high yields of safe and high quality food but this depends o...
This research investigates Community Supported Agriculture (CSA) in a Swedish setting. CSA is believ...
Klimatförändringar kommer att få en ökad påverkan på Ölands jordbruk genom en ökad medeltemperatur o...
In the face of climate change, the urgent need for sustainable food systems has brought agroforestry...
Numerous scholars describe agroforestry as an extraordinary food production system that generates vi...
The purpose of this study was to gain knowledge about farmers’ perception of how the climate change ...
Semi-natural pastures are one of the essential types of land for biodiversity in Sweden; the land pr...
Silvipastoral agroforestry in the form of forest grazing and wooded semi-natural pastures has histor...
In this thesis, farmers` perceptions of climate change have been examined. Questionnaires were sent ...
Food systems are increasingly characterised by specialisation and separation between ani-mal and cro...
The purpose of this study was to investigate how farmers in the region of Västerbotten work for a su...
Intensified agriculture has led to a dramatic decline of farmland biodiversity in Europe during the ...
This research investigates different perspectives on the current forest bioeconomy investments in th...
Agroecology, due to its framework and prerequisites, is a limited set of principles with lacking fl...
In global terms, European farms produce high yields of safe and high quality food but this depends o...
This research investigates Community Supported Agriculture (CSA) in a Swedish setting. CSA is believ...
Klimatförändringar kommer att få en ökad påverkan på Ölands jordbruk genom en ökad medeltemperatur o...