Barriärer och broar för Etablering av Agroforestry : En kvalitativ studie av svensk markanvändningspolitik i relation till agroforestry

Numerous scholars describe agroforestry as an extraordinary food production system that generates viable ecosystems and accommodates regenerative capabilities. Agroforestry may therefore be a promising solution to the future environmental challenges facing food production. This multifunctional land management system is practised in temperate and tropical regions alike, however, it exists to a remarkably limited extent in Sweden. This research points to the complexities in agricultural and forestry policy as a main barrier for wider agroforestry adoption. The foundation of inquiry is thus to analyze various Swedish legislatives and support systems that either facilitate or adverse agroforestry practice, through the lens of political ecology. The research findings derive from a qualitative study, consisting of conducted interviews with key stakeholders in Swedish agricultural and forestry policy. The study contends that a core obstacle for agroforestry development is the dualistic approach to governmental sectors, i.e. forestry and agriculture, and the lack of coordination between them, since agroforestry cannot be classified as neither . A perpetual policy prioritized towards large-volume crop yields, rapid production, large scale investments, calculative assessments and a competitive business sector is moreover identified. The research asserts that these hegemonic discourses permeating policy, consequently act as a disincentive for agroforestry adoption due to the ofttimes long implementation period, high initial investment and uncertain food market for agroforestry produce. In addition, the study illustrates that cultural expectations of landscape mainly give trees a cultural and environmental value, therein neglecting the multifunctionality of woody vegetation - which hence suggest a lack of a holistic approach to food systems. The thesis finally argues that these hegemonic discourses concerning assessment and management of land, together influence the design of state policy and farmers’ attitude towards agroforestry systems. Overall, current policy regulations portray a rather static and incomplete way of managing the dynamic symbiosis of multifunctional food systems